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Restaurant

It will be an unforgettable time

The dish that pursued beauty and taste brilliantly colors the photographic paper of memory.
In the days that are going on, various scenes produce an unusual stage for each season the "landscape" weaves.
Welcome to the impressed time, which is only here.
  • RESTAURANT KEI

    ARC RICHE is a creative word that combines "ARC" which represents a bridge in French and "RICHE" which means richness, "I want to be a rich bridge linking people with town, living and culture" It is put in.

    《 MIKAWA CONTEMPORARY CUISINE 》
    It is a Hotel full of feelings of the city that I want to cherish because it is not only high quality, such as dishes featuring the theme of "MIKAWA ism Contemporary Cuisine" that made the most of the local ingredients luxuriously.
    Please enjoy "hospitality in town" hospitality to your heart's content.
    • Chief Chef, Takeshi Imari, Imazato Takeshi
      Trained in each restaurant of Huis Ten Bosch hotels under Mr. Masaru Kamimui who is also one of the French cooking industry leaders.
      After that, he gained experience at restaurants in the Kansai area such as Osaka and Kyoto.
      In 2008 he took over as chief chef in 2014 after going through RESTAURANT KEI chief chef at Hotel Arc Riche Toyohashi's opening.
      Inherited the concept of "local production of local consumption" using dishes that pleasures with five senses that bring out the best of the material that has been created since opening, and rich mountain seafood of Toyohashi and Higashi Mikawa.
      He is also an active instructor of "Luzon de Gou (Class of taste)".
      In addition, he is a member of the Japan Escafier Association, working on the development and diffusion of French cuisine, activities for cooks and social contribution.
    • BREAK FAST
      6:30-10:30(L.O.10:00)

      【AMERICAN BREAK FAST】From ¥ 2,300
       Fresh salad from farmers
       Rose scented fruit yogurt parfait
       Three homemade jams
       Fruit juice and vegetable juice
       Egg dish, Meat Dish, Potato dishes
       Warm vegetables
       Baked bread
       Coffee or tea

      ※Continental breakfast and à la carte available too.
      ※Reservations for breakfast time seats are not accepted.
      ※The indicated price includes consumption tax and service charge (10%).
      ※The contents may be changed depending on the season and the purchase situation of ingredients.
      ※Prices are subject to change without notice.
      • Japanese breakfast(Limited Offer)Menu example

        rice

        White rice

        Soup stock

        miso soup

        Main dish

        Local grilled fish

        side dish

        Simmered dish / egg dishes / baked seaweed

        small bowl

        7 species
        Rate
        From ¥ 2,300
    • LUNCH MENU
      11: 30-15: 00(LO 14: 00) ※Monday Closed Holidays (next Tuesday in case of holiday)

      Watching the view of Higashi Mikawa overlooking, on the floor where bright sun rises
      Please have a lunch colored with colorful local vegetables.

      【LE MENU DE HINATA】From ¥ 2,900
      • LE MENU DE HINATA, Menu example

        Audrevre

        Early Summer's Hood

        Main dish

        Wrapped bamboo shoots of fresh fish and clams and sky of sky and sprout

        Main dish or

        With Mikawa chicken two kinds of "fricassee of roti and thigh meat of the breast meat" in the recipe butter rice and Atsumi Peninsula Yoshida garden of vegetables

        Dessert

        Together with Mr. Yoshiko and Azuki's Fiantine of Matcha of Nishi-yuen Nishio

        Dessert or

        Additional price + ¥ 1,100 with lemon and lime opera Sencha produced by Toyohashi and herbal ice cream added

        drink

        Coffee · tea or herb tea and confectionery
        Rate
        From ¥ 2,900
    • DINNER MENU
      17: 30-22: 00(LO 20: 00) ※Monday Closed Holidays (next Tuesday in case of holiday)

      While enjoying the beautiful night view, please enjoy a moment for a special day with important people.
      Here, there is time, space, gastronomy only here.
      We also have a private room that is perfect for entertaining.

      【LE MENU DE Tsuki】From ¥ 8,300
      【LE MENU DE KESHIKI】¥ 12,400

      ※Dress code casual formal
      ※For use by less than junior high school students please contact us
      ※The photograph is an image
      ※Display price includes consumption tax and service charge (10%)
      ※The contents may be changed depending on the purchase situation of ingredients
      • LE MENU DE Tsuki, Menu example

        Salmon configuration

        Smoked fragrant Shitara Town Choir of silk salmon Suzumori farm colorful ginseng Aspic mosaic tailoring

        Vluute

        Mishella marshmallow of Mikawa produced snappy pea and cold Murasaki of Mikawa sauce and Momoko Hirasaki farm and sweet summer and raw ham

        Bouilla base of vegetables

        Seafood and Iwasaki Academy Fat Lear Vegetable Bouilla Base

        Retreat

        Roasty rosemary flavor sauce made from cistron lamb peach meat sauce · Ju Da Nyu seasonal vegetables tailoring

        Refresh or

        The scent of Roti truffle of steppe beef loin meat raised by Mr. Takeuchi with an additional charge + ¥ 2,000 Merimelo vegetables and sauce · Ju de buff

        Refresh or

        Pomegranate Madera sake made from Gamagori wrapped in a citrus Condylin Lead Vau Braze

        Dessert

        Coffee · tea or herb tea and confectionery
        Rate
        From ¥ 8,300
    • GIFT TICKET
      How would you like to receive a gift ticket to your important family, friends, and takeovers who are indebted to us from day one?

      Hotel top floor of the Hotel, enjoying the wonderful views of Higashi Mikawa overlooking the sea, mountains and the streets, mountain seafood including Mikawa food ingredients and the best French body friendly with marriage of good quality ingredients ordered from various places Please enjoy!

      ■Lunch Ticket / ¥ 2,900, ¥ 5,200, ¥ 7,300
      ■Dinner Ticket / ¥ 8,300, ¥ 12,400

      ※Display price includes consumption tax and service charge
    • KEI WEDDING
      Restaurant wedding to produce ART

      Passion for ingredients, deliciously delicious dishes that make you enjoyable on a sunny day.
      Amidst wonderful views, it is ideal for a small group meal or a showcase with relatives.
  • THE GARDEN

    RESTAURANT & BAR
    Connecting people and the city, crowded places

    THE GARDEN restaurant & bar with a casual atmosphere based on "Neo Bistro" concept.
    You can enjoy the cuisine you cherish the material with plenty of ingredients of Mikawa, even with any wine.

    In the bar space featuring a gas lamp, you can have a relaxing time as a lunch & cafe during the day and as a dining and bar in the evening.
    • LUNCH & CAFE
      Weekdays 11: 30-14: 30(LO 13: 30) Saturday·Sunday and public holidays 11: 00-15: 00(LO 14: 00)
      ※CAFE -16: 00(LO 15: 30)
      Please have a bistro buffet of Arc Riche that used abundant ingredients of Toyohashi and Higashi Mikawa.

      Elementary school students (buffet only), ¥ 900 ~

      Elementary schoolchildren free of charge / Saturdays and Sundays Holidays are divided into 90 minutes

      ※The photograph is an image
      ※Display price includes consumption tax and service charge (10%)
      ※The contents may be changed depending on the purchase situation of ingredients
      • BISTRO LUNCH BUFFET

        Main dish

        (Pasta / Salad / Curry / Meat dishes / Fish dishes)

        Buffet cooking

        (Pizza / bread / soup / salad etc.)

        Dessert Buffet

        -

        drink bar

        -
        Rate
        From ¥ 2,280
    • DINNER & BAR
      17: 00-24: 00 DINNER(LO 20: 00)BAR(LO 23: 30)
      ※Limited to Sundays·Holidays - 22: 00(LO 21: 30)
      In a bar space where a gentle gas lamp light makes you feel warmth
      You can enjoy a variety of dishes from the course to a la carte.
      (Only beer garden business will be served in July and August)

      ※The photograph is an image
      ※Display price includes consumption tax and service charge (10%)
      ※The contents may be changed depending on the purchase situation of ingredients
      • Random course"LUNE", Menu example

        ·

        Toyohashi Pumpage Potage

        ·

        Seafood's Papiyot

        ·

        Served with vinegar flavor Manganji pepper of Mikawa chicken

        ·

        Vongole Bianco

        ·

        Garden special dessert

        ·

        Bread and olive oil

        ·

        Coffee or tea
        Rate
        From ¥ 3,900
    • PRIVATE ROOM
      For entertainment with important customers, for dinner
      We have an optimal private room.
      Enjoy the girls' party in a special atmosphere more than usual
      Lively meeting with small guests etc
      It is a space that you can use for various scenes.
    • THE BEER GARDEN(Limited time of summer)
      A popular beer garden every year!
      Would you like a cool draft beer in a spacious garden, just one minute from the station?
      Enjoy the delicious cuisine of the Hotel chef.
      Please spend the best time with mutual companions.

      This year's beer garden "meat" has appeared
      Full of stomach full of happiness
      With thanks for the 10th anniversary, this year's beer garden is steak!

      ※We may cancel sales due to bad weather
      • 【 Location 】 Cocora Front Desk 3F "Cocora Garden"

        Period available:
        Limited business from May until September!
    • GARDEN WEDDING
      Enjoy a free wedding like you in a sophisticated space.

      A banquet full of openness that became a continuation with the garden,
      "THE GARDEN" is an attractive open kitchen that presents freshly made flavors.
      A smile gives a smile, a wedding of warm bonds to you.