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Meal
Different dishes for each season
Bright colors and various seasons.
I can feel the changing seasons.Please enjoy the hospitality of the once-in-a-lifetime event to your heart's content.
I can feel the changing seasons.Please enjoy the hospitality of the once-in-a-lifetime event to your heart's content.
- ｜ Cooking with sincerity ｜ Seasonal taste
~Information on cooking~
Japan's finest brand beef, Tajima Beef, black soybeans with no pesticides and chemical fertilizers, fresh seafood from the Sea of Japan in the Sanin Region.Asanoya, the Asanoya is working on the feature purchase of agricultural products such as rice, mioga, yuzu, and shiitake mushrooms. Tajima's bounty of the earth grown in good quality soil and abundant quality water.You can enjoy it with confidence.In addition, we offer dishes using seasonal ingredients that are passionate about local production for local consumption.Please enjoy the seasonal taste of the Sanin region nurtured by nature.The highlight of Itaba's skill monthly kaiseki cuisine plan
Monthly kaiseki meal plan
For dinner, various ingredients are used for each season, and the chefs at this facility use their skills to prepare monthly kaiseki meals.Of course, if we can get fresh ingredients even in the middle of the month, we change the dishes.The colors, flavors, and aromas are sure to satisfy all five senses! service manager popular Rate26.400 yen (including consumption tax) ~Period available:All Year Round Plan
- ｜ Winter taste ｜ Delicious secret of Asanoya crab
Winter of Matsuba Crab in this facility is intended to use the Matsuba Crab landed from the fishing port Hamasaka Fishing Port one of the best Sea of Japan near the Yumura OnsenMatsuba Crab Hamasaka Fishing Port is recognized as the highest quality branded crab, and is the most famous fishing port in Japan for Matsuba Crab.This wonderful adjacent to the fishing port Asanoya, visits the Matsuba Crab landed early in the morning to the chief chef himself auction, we offer a vetted by a selection of crab in the best cooking method. - ｜ Breakfast ｜
Fall 2019 breakfast 1～ Enrich your morning time…Please spend a relaxing time.~
Enjoy super-sized dishes made with plenty of local ingredients to your heart's content.
<Start time＞7:00 to 8:30 - ｜ Information on bespoke dishes ｜
□Assorted sashimi (6 kinds) 3,240 yen
□Squid brewery 1,620 yen
□Grilled turban shell (2 pieces) 1,620 yen
□Abalone,or,Charcoal grill (100g) 3,240 yen
□Boiled Rockfish,or,Grilled salt (rare) 2,160 yen
□Tajima beef special sirloin steak (100g ~) from 5,940 yen
□Assorted tempura (3 shrimp, 1 fish, 4 vegetables) 2,160 yen
□Tajima beef grilled on a rock salt plate (80g) 4,320 yen
A wide variety of sake
Red and white wine, sake, shochu, etc ...Alcohol plays an important role in enhancing high-quality ingredients, and has the magical power to connect people.The standard for choosing alcohol is a reliable supplier.Those who have strong feelings of the producer who makes sake.And reasonably priced ...We have a wide variety of gems such as red and white wine, sake, and shochu that will please our customers.Please feel free to contact us if you are looking for a special item such as an anniversary.
Passion for ingredients
In order to provide our customers with peace of mind and security, the Asanoya only purchases high-quality, fresh products of important seasonal ingredients by limiting our reliable suppliers.
Fresh seafood, vegetables, etc. are prepared mainly from local items.
Fresh seafood, vegetables, etc. are prepared mainly from local items.
Seasonal breath ｜ Fresh seafood ｜Seafood such as fresh Matsuba Crab and firefly squid and oysters from the Sea of Japan in the Sanin Region.
Tajima's field was raised ｜ Crops ｜Vegetables grown in Tajima's field are cooked as seasonal vegetables.
Finest brand beef ｜ Tajima Beef ｜The deliciousness of Tajima beef lies in its wonderful sardines, fragrant aroma and melting texture.