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Meal

"Aizu Local Menu meal creation creation" using ingredients of the Aizu season

Cuisine of the Kutsurogijyuku, we have arranged to fit in your mouth of many of our customers the Aizu Local Menu using ingredients of Aizu of the season.

Aizu would be greatly appreciated if you visited Aizu to feel the food culture of local Aizu.
A cuisine with plenty of local ingredients, and delicious rice when speaking Aizu.

"I'd like you to enjoy the best rice."

I am preparing the highest quality Kashihikari from Aizu's Koshihikari from such a thought.

Information on "Dinner" and "Breakfast"

  • 【Dinner】Creative Aizu Local Menu Table

    It is the Sun-Tan Dirt dish of our hotel.
    Creating Aizu Local Menu using local seasonal ingredients.

    【Three items of chief chef】
    ·It is the most popular "domestic beef's pottery grill" in domestic cattle pottery grill, Kutsurogijyuku.A main dish where you attach soft and juicy domestic cattle to Aizu butter Soy Souce source of characteristics.Please enjoy the fragrance and taste of domestic beef and Aizu butter Soy Souce that melts in your mouth.

    ·Raw Toro Yuba stabbing, speaking of typical soybean products as well as Miso is Tofu.It is this raw yuba sting that heated the soy milk that can be made in the process of making tofu, and scoops the thin film stretched over the surface.We examine the best masterpiece of local tofu shop and purchase it everyday.

    ·Ko Tsu is a representative local cuisine that has long been known to Aizu.It seems that in every home, the congratulatory seats such as the New Year and the sightseeing funeral are sure to behave.It is an elegant taste that contains soup stock with dried scallops of scallops and contains taro, carrots, cucumber, yarn konjac and bean curd.

    【Fukushima Aizu Koshihikari】
    Besides traditional rice making, fertile grounds and good quality water, Aizu rice grows in the climate of a large basin where temperature difference is large."I'd like you to enjoy the best rice.From such a thought, we are preparing the highest quality Aizu's Koshihikari.

    【Stay dishes for consecutive guests】
    When using in continuous lodging, we will prepare dishes of different menu from the first day if not specified.If you would like the same dish for two days, please contact in advance.We will prepare it according to customer's request.
    • A field meal

      Juri

      I am stocking live Toro Yuba noodles, a local tofu store every day.Please enjoy with rock salt as you like.

      Pottery board

      Grilled domestic beef's specialty pottery dishes, soft and juicy domestic cattle on a special Aizu butter Soy Souce sauce please enjoy.

      Flat bowl

      A typical Aizu Local Menu, "Kozu", scallop scallop is taking soup, it is elegant taste.

      Ahead

      A small bowl with a seasonal tip

      Appetizer

      Eight sacs and seven points

      Ayana

      The grace of Aizu, seasonal vegetables, "Bean weed with dip"

      Vapor

      Grains buckwheat noodles

      Grilled fish

      Grilled two-year miso with silver codfish

      Meals

      Aizu, Koshihikari

      Bowl objects

      Seasonal miso soup

      sweetness

      Seasonal dessert

      Depending on the purchase of the season, the menu changes.
  • 【Dinner】Full course of blissful local cuisine

    In the Kutsurogijyuku, we offer a cuisine passion, while responding to the diverse food culture of modern, creative incorporating the food culture of Aizu you want to keep plenty of Aizu Local Menu in using local ingredients of the season .
    In addition, we have prepared "A blissful regional cuisine full course" that you can enjoy Aizu Local Menu with creative Japanese Aizu Local Menu, adding "one time effort" to ingredients and cooking methods, from the Aizu season's vegetable appetizer to dessert .
    Stick to cooking, please Kutsurogijyuku and enjoy the hospitality "Aizu · food hospitality" to your heart's content.
    • 【The ultimate creative local cuisine full course to enjoy with the five senses】

      Ahead

      Ahead of the season

      small bowl

      Pickled rice in pickles

      The Colors of the Season

      Aizu vegetables of the stick assorted, "along with a dip of Tofu"

      Appetizer

      Eight sacs and seven points

      Juri

      Platter of raw Toro Yuba and Sakura Sting

      Medium dish

      Domestic beef sirloin steak, "with butter Soy Souce sauce"

      Flat bowl

      A typical Aizu Local Menu, "Kozu", scallop scallop is taking soup, it is elegant taste.

      Vapor

      Grains buckwheat noodles

      Fried food

      Seasonal tempura platter

      Grilled Dish

      Grilled miso with silver codfish

      Meals

      Aizu, Koshihikari

      Bowl objects

      Seasonal miso soup

      sweetness

      Seasonal fruits

      Depending on the purchase of the season, the menu changes.
  • 【Breakfast】Hand made buffet of local produce locally

    【Happy morning we think of】

    "The start of the day is from delicious breakfast."
    With such thought, breakfast prepares handmade buffet of local production of local consumption.

    Freshly baked and fluffy, seven types of simmered dishes with plenty of affection, and homemade tofu of wrapped eggs.
    The breakfast buffet of the hotel is like a rural breakfast.
    We serve delicious rice and side dishes suitable for miso soup.
    Please enjoy the material of Aizu full of taste with over 30 kinds of carefully selected side dishes.

    Rice is a passionate special A Aizu Rice.
    It is Koshihikari from Aizu which sweetness comes out as biting chews.

    Please start a new day with a buffet breakfast featuring plenty of goodness of Aizu.
  • 【Aizu's local sake】Always have more than 30 types

    Aizuwakamatsu City is a famous liquor with 15 brewers in the city.
    There are about 40 brewers including Aizu Region, but the number is about half of the breweries in Fukushima prefecture.
    In the dining, you can enjoy "delicious sake" which is the charm of Aizu.
    We are waiting for more than 30 types of local sake in the Aizu Region at all times.

    In addition, the hotel has a "Local Sake House" that allows you to enjoy local sake to your heart Local Sake House content.
    Because it is within the inn building, you can enjoy many stocks without worrying about the time of return.
    From staff, you can have an opportunity to engage.
    ※When a person in charge is not present, sorry to inconvenience you but I would appreciate it to the front desk.

    【Local Sake House】
    ·Opening Hours, 20: 30-23: 30
    ·Located on 4F front desk entrance.