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FRASER HOTEL
0241-32-3470
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  2. Meal

Meal

cuisine

Introducing a full French course made by the owner chef

The owner goes directly to the Aizu market, selects fresh vegetables and seasonal fish, and provides them to customers on that day.
Please enjoy the dishes that are particular about the season and freshness.
*If you are allergic, please let us know what you cannot eat until the day before your stay so that you can change the sauce and dressing.
The menu may change in some cases.Please understand.

  • [dinner]Casual french full course

    The French full course handmade by the owner chef looks gorgeous.A dish that is particular about the season and freshness.
    Feel free to enjoy a full course of French cuisine.
    We offer a popular dessert platter at the end of the course.
    Please contact us if you would like to use it for the anniversary.
    • An example of a full course

      • menu

        Meal

        		Appetizer plate / tomato Parsi foie gras served with lemon butter sauce of calm soup / eel / cattle cutlet Fond baud source / fromage Blanc and fruit platter

        Drink

        		Coffee or tea
        Period available:
        From 18:00 to 22:00
    • An example of a full course

      • menu

        Meal

        		Appetizer plate / Carrot potage Small snapper soup / Beef tenderloin steak demiglace sauce / Fromage blanc and fruit platter

        Drink

        		Coffee or tea
        Period available:
        From 18:00 to 22:00
    • Anniversary Plan
      Please use it to celebrate your big day.Please spend a good time with your loved one.

      We will prepare a whole cake.You can put a message on the cake.
      Please specify your desired message characters (up to 15 characters) in the remarks column, or contact us directly by phone.
      If you would like to send a message or make a surprise, please contact us at least 2 days before your stay.
    • Children's food
      Children's dinner is children's food.
      If you wish to have adult food, 2,200 yen (tax included) will be added per person.
      Please contact us at least the day before your stay.
    • Wine
      We always have 20 kinds of red wine and 10 kinds of white wine.
      We have prepared several types of local sake as well.

  • [breakfast]Plate breakfast

    • An example of cooking

      • menu

        Meal

        		Freshly baked bread/Egg dish/Raw vegetables/Several seasonal fruits/Yogurt

        Drink

        		milk/grapefruit/Orange/Coffee or tea(free refill)
        Period available:
        From 7:30 to 9:00

  • Main dining maple

    24 seats in the main restaurant.The area is about 75㎡.Ceiling height is about 5.5m.
    *If you are traveling with children and are concerned about your surroundings, we can prepare a Beruberu
    Please let the staff know.(Please understand that it may not be available during the busy season.)
    The restaurant always has 20 types of red wine and 10 types of white wine.
    Please choose your favorite wine according to the dish.

  • Sub dining Beruberu

    26 seats in the sub-restaurant.The area is about 65㎡.Ceiling height is about 2.7m.
    Drinks cannot be brought into the restaurant at dinner,
    If you are going to use it at a party, please contact us if you would like to bring your own drinks.
    As it is a private room style, it is very popular with people with children.
    • Owner chef
      Going off to the Aizu market, choose fresh vegetables and seasonal fish,
      We will provide it to our customers on that day.
      We offer dishes that are particular about the season and freshness.

    • Main dining maple/Sub dining Beruberu

      Inquiries
      		0241-32-3470
      Business hours
      		【dinner】From 18:00 to 22:00
      【breakfast】From 7:30 to 9:00
      Seats
      		【Main dining maple】24 seats
      【Sub dining Beruberu】26 seats
      Notes
      		We will guide you to the restaurant venue according to the reservation situation.