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Cuisine

Kaiseki cuisine with rich seafood utilizing Sanin ingredients.

Please enjoy the various dishes prepared by our chef.
Sakai Minato's fresh seafood, which boasts one of the largest catches in Japan,
Please enjoy the blessings of the mountain blessed with nature.
  • delicous foods of Sanin Kyoen Kaiseki Meal

    Upgraded special kaiseki cuisine with only Sanin delicious food
    Luxury fresh seafood from Sakai Minato, Tottori Prefecture, and Okinoshima Island, Shimane Prefecture.

    ■aperitif
    ■Attached    Homemade tofu and others
    ■Structure Oki's white kano structure and seasonal fish platter
    ■Western dishes    Seafood carpaccio
    ■Baking dish    Wagyu (Japanese Beef) Steak
    ■Lid    Boiled
    ■Spare plate    Rock Oysters from Oki"Haruka"
    ■Vinegar    Red snow crab
    ■rice    Homemade cooked rice
    ■soup  
    ■Incense    
    ■fruit    

    *The menu may change depending on the purchase situation.
    *The food photo is an image.
  • An example of seasonal Kaiseki cuisine

    Please enjoy the seasonal ingredients of Sanin.

    ■aperitif
    ■Home-made tofu
    ■Three kinds of seasonal fish
    ■Vinegar   
    ■Oil products Tempura set 
    ■Hot pot   
    ■Grilled Dish   
    ■Steamed rice
    ■Rice Seasonal Kamameshi
    ■soup 
    ■Incense   
    ■Water

    The menu may change depending on the purchase situation.
    *The food photo is an image.
    *Guests will change the food content.
  • Rosy seabass Kaiseki

    Delicacy of Sanin the sea 
    Kaiseki cuisine using Nodoguro/ prefecture pork "Totton"

    ■aperitif
    ■Seasonal homemade tofu
    ■Three seasons of seasonal fish
    ■Cooked   
    ■Hot pot Local pork "Totton" small hot pot
    ■Oil products Tempura set
    ■Steamed rice
    ■Vinegared crab
    ■Rice Seasonal Kamameshi
    ■soup
    ■Incense   
    ■Water

    The menu may change depending on the purchase situation.
    *Cooking photo is an image
  • Winter taste Crab meat kaiseki cuisine

    Please enjoy the deliciousness of the season only at this time.
    (From October to March only)

    ■aperitif
    ■Spicy crab miso tofu
    ■Making crab sashimi, seasonal fish
    ■Vinegared crab
    ■Oil   Crab legs,Vegetables
    ■Hot pot Crab like small pot
    ■Grilled crab
    ■Steamed crab bowl
    ■Rice crab
    ■soup 
    ■Incense   
    ■fruit

    The menu may change depending on the purchase situation.
    *The food photo is an image.
    *Please contact us in advance for the "crab exhaustion" of Matsuba crab because the market price is.
  • Example of Okosama menu

    A meal at an inn is an important moment for children.
    Not only deliciousness, but also nutrition balance
    We have prepared a menu.

    *The photo is an example
  • How to eat delicious crab

  • Oki white shavings

    Standard Japanese name is Ken Squid(The squid that Tottori citizens like best)
    From June to September, the squid fishing boat Isarihi, which floats all over the Sea of Japan, has a spectacular view.
  • Live Abalone Odonaki

    Butter the abalone called the black diamond of the sea.
    You can bake 100 g of abalone in front of you.