※※※ Information for new coronavirus measures ※※※
As measures against the new coronavirus, the hotel has taken the following measures to ensure the safety of customers and employees.
■Employees wear masks and thoroughly measure the temperature when they go to work.
■As a general rule, we ask our customers to wear a mask except when eating or bathing.
■We ask our customers to keep in mind "silent meals" when eating and "silent baths" when taking a bath, and refrain from speaking loudly or in large numbers.
■Alcohol hand sanitizers are installed in various places in this facility so that disinfection can be performed at any time.
■We have a transparent partition on the front counter.
■If you are using the elevator, you can disinfect it with the alcohol hand sanitizer provided before pressing the button.
■The capacity of the elevator is limited to 3 people or 1 group.
■A face recognition temperature detector is installed at the entrance to measure the temperature of customers when they enter the building.
■In the restaurant, seats are arranged in consideration of social distance at intervals so as not to be crowded.
■Breakfast is abolished buffet style and is served as a set menu instead.
■In the unlikely event that a customer or employee experiences a fever or a cough that does not stop, we ask that person to contact the staff immediately.
■Employees wear masks and thoroughly measure the temperature when they go to work.
■As a general rule, we ask our customers to wear a mask except when eating or bathing.
■We ask our customers to keep in mind "silent meals" when eating and "silent baths" when taking a bath, and refrain from speaking loudly or in large numbers.
■Alcohol hand sanitizers are installed in various places in this facility so that disinfection can be performed at any time.
■We have a transparent partition on the front counter.
■If you are using the elevator, you can disinfect it with the alcohol hand sanitizer provided before pressing the button.
■The capacity of the elevator is limited to 3 people or 1 group.
■A face recognition temperature detector is installed at the entrance to measure the temperature of customers when they enter the building.
■In the restaurant, seats are arranged in consideration of social distance at intervals so as not to be crowded.
■Breakfast is abolished buffet style and is served as a set menu instead.
■In the unlikely event that a customer or employee experiences a fever or a cough that does not stop, we ask that person to contact the staff immediately.
