Chief Chef, Ken Nakajima
I have been Meiji's Well Established Ryokan Geibo-sen to be Meiji's Well Established Ryokan Geibo-sen in Meiji's Well Established Ryokan Geibo-sen since March 2010.Here Shima is a treasure house of the sea where we met everything from features such as Ise Shrimp and abalone loved by the gods of Ise from old times, to far-western objects.
I am, this born and raised pleasure to cook rice mind the best of Umiko this Shima natural nurtured in Shima, and happy moment is the best of which gets a "delicious!" To customers as "I wish I had come!" Your voice is.From now on, we will continue to strive to create the culinary that draws the taste of the ingredients by identifying the best materials.
On the day of the visit, I will express my heart of hospitality with taste, packing and directing., Please appreciate.