Meal

"I want to make use of the seasonal materials that I can only taste at that time, to deliver in the best condition."

I think that passion of such a chef can be seen in each material selection.

We will hospitality with a variety of glamorous dishes that will challenge boldly to contemporary arrangements while placing emphasis on tradition, and also enjoyable looks.


■A serious fight by skilled chefs.
You will be able to feel the craftsmanship with that one item.