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Creative Japanese food made by fusing tradition and modernity

1 minute walk from JR Saga-arashiyama Station

Nouvelle Japonaise ARASHIYAMA uses chef's carefully selected ingredients,
We offer creative cuisine of a new style not to be bound by the frame of Wakayama.
Chef who pursued food Creation of passion Please enjoy Japanese cuisine.
  • Cooking example

  • Breakfast(Dear Guest,)

    Healthy and delicious breakfast sticking to the material

    Breakfast is the element of energy of the day.
    We have prepared Japanese cuisine that you can relax and calm down.
    We provide a breakfast that will convey the heart of the maker.

    From 7:00 to 9:00
  • Lunch menu

    Celebrate Japanese and Western cuisine and a vibrant side menu!

    You can choose the main!
    Half lunch buffet

    All-you-can-eat side menu such as appetizer, salad, dessert!
    Enjoy a cool summer main dish and a vibrant side menu.

    Hand made local homemade Arashiyama Tofu, Various Obanzai (Kyoto Dish), Kyoto Pickles, Soup, Kyoto 'Ogawa Coffee' and side menu also enriched!

    Available hours 11:00 to 15:00(Last Order 14: 00)

    Restaurant menu renewal!
    • Your Choice of Main Dish
      ※Some menus are not provided depending on the time.
    • Half Buffet Main Cuisine
      2018, June to August
    • *beef steak, Japanese style sharpa pin sauce
      ¥ 1800 -
    • * Sukiyaki with Japanese vegetables and domestic beef
      ¥ 1800 -
    • * Shokado Bento
      ¥ 1800 -
    • * Tenpura Rosa Assortment
      ¥ 1600 -
    • 【NEW】Okra noodles with buckwheat udon, rolled egg egg
      ¥ 1500 -
    • 【NEW】Pork cutlet spicy Cheese baked Cold tomato sauce
      ¥ 1600 -
    • 【NEW】Munihuru hot spring egg and sweet vinegar sauce of mahi mahi
      ¥ 1600 -
    • 【NEW】Shrimp and Mango cold Asian pasta Seikwasa with solve
      ¥ 1500 -
  • Dinner menu

    French choice, summer prefix dinner

    Solo Traveler, From 2500 yen(tax included)

    It is a prefix course you can choose according to your preference.
    Please choose one of two types of appetizers and each of the three main dishes.

    We will prepare your special dinner course only.
    ※The main dish is different depending on the season.

    Available time 17:00 to 21:00(Last Order 20: 00)
    • □■□SUMMER, PARTY, Plan, 2018□■□
    • 【Delicious seasoning】Fluent in seasonal Kyoto with 15 different dishes
      ~Example menu~
      【Ahead】Handmade sesame tofu, Place raw seaweeds
      【Appetizer】 Finger food, Pintxos, Spoon dishes
      【Sari-ri】 abalone, Medium Toro, Angel's shrimp
      【Change of suck】Seasonal soup "Cappuccino tailoring"
      【Seafood Dish】Yanagawa hotpot of seasonal fish
      【Meat Dish】Tailor made domestic beef steak pave tailoring
           Binario special "Sesame fragrant red wine sauce"
      【A lunch menu】Steamed kimme sea bream steamed, Yamanoha scented silver bean paste
           Kamasu Yakiyaki, Blowing wind
           Fukumoto Hakata Koage, lotus root
      【Steamed food】Steamed kimme babu Shinshu
      【Meal】Five kinds of pretty handmade sushi
      【Sweets】Today's dessert coffee
      7000 yen
  • Japanese style & Western-style mixed creative party meal

    Creative cuisine cooking course to enjoy seasonal ingredients including Kyo vegetables
    • Meal
    • ●Japanese style & Western-style mixed creative party meal
      June to August 2018
      【Menu example】
    • * First Attachment
      Tofu, Shrimp with rice straw
    • * Appetizer
      Pickup Yuba, Tenmori Okura, Sesame tofu, Simmered ome syrup
      New ginger cold soup
    • Build
      Suzuki's washing, Shuugoku shrimp
    • *fish dishes
      Herbal Tranny Luo and Seasonal Vegetable Tengoku Ra
      With vinaigrette plenty of vinaigrette
    • *Meat dish
      Carefully crossbred beef steak
      Binario special "Sesame fragrant red wine sauce"
    • * Cold bowl
      Sinan Bokuraku, Loading, Bellows cucumber, Wholesale ginger
    • * Soup change
      Chilled cup of choshu, Tailor-made tomato
    • *rice
      White rice, Kyoto style pickles 3 species
    • * Water
      Three kinds of fruits and sweet assorted coffee
    • The thought of the chief chef
      There is nothing more interesting than cooking both making and eating.It is pleasant to make dishes that you will be pleased with.

      Chief Chef, Kubota
    • Nouvelle Japonaise ARASHIYAMA(Hotel Binario Saga Arashiyama)

      TEL / 075-871-9711(Hotel Binario Saga Arashiyama)
      Business hours
      【Breakfast】7: 00 to 9: 00, "Lunch" from 11: 00 to 14: 00
      【Dinner】17: 00-21: 00(Last Order 20: 00)

      Regular holiday, 7 days a week
      Address 3-4 Hiromichi Town, Saga Tenryuji, Ukyo Ward, Kyoto City, Kyoto Prefecture