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Handmade dishes

Delicious exploration

Komakusa are plenty of delicious Komakusa in Komakusa

Sashimi · fried from eggs · sesame tofu · mushrooms taste rice · homemade yogurt etc.
Special selection Hida Beef Filet Steak is reservation system.
Hoba miso is going to have breakfast.
  • Wild vegetables in spring

    Wild buds, mountain vegetables such as mountain corn and bamboo shoots.
    Hoba Zushi, sushi wrapped in magnolia leaf went from May to June, when he was young leave.
  • Akashimi in summer

    Landlord and chief chef come fished Beautiful river / Maze River of exquisite Chiayu will savor.
    (Late June - August)
    Small Kyoto Hidatakayama is tasty to eat in Small Kyoto Hidatakayama, a Hamo (Pike conger) dish.
  • Mushrooms and delicacies in autumn

    Mushroom dishes such as local matsutake and shimeji
    (Late September - October)
    A delicious start party (valuable river fish that can be taken in mountain streams in the Chubu Mountain Region) and sweetfish Ayu, local crab etc
    Autumn is full of taste.
  • Japanese seafood and local sake in winter

    Fresh and delicious Sea of ​​Japan Seafood
    (Because there is a wholesale market in Takayama, good fish go in)
    Reservations are made for Hida made Tugafu / Suppon dishes.
    Local sake in Hida ·····
    Delicious because there is delicious water, rice and cold!
    (How is it possible to serve with Yukimi drinking?)
  • Delicious exploration

    ·Wild vegetables in spring

    Wild buds, mountain vegetables such as mountain corn and bamboo shoots.
    Hoba Zushi, sushi wrapped in magnolia leaf went from May to June, when he was young leave.

    ·Akashimi in summer

    Landlord and chief chef come fished Beautiful river / Maze River of exquisite Chiayu will savor.
    (Late June - August)
    Small Kyoto Hidatakayama is tasty to eat in Small Kyoto Hidatakayama, a Hamo (Pike conger) dish.

    ·Mushrooms and delicacies in autumn

    Mushroom dishes such as local matsutake and shimeji
    (Late September - October)
    A delicious start party (valuable river fish that can be taken in mountain streams in the Chubu Mountain Region) and sweetfish Ayu, local crab etc
    Autumn is full of taste.

    ·Japanese seafood and local sake in winter

    Fresh and delicious Sea of ​​Japan Seafood
    (Because there is a wholesale market in Takayama, good fish go in)
    Reservations are made for Hida made Tugafu / Suppon dishes.
    Local sake in Hida ·····
    Delicious because there is delicious water, rice and cold!
    (How is it possible to serve with Yukimi drinking?)

Chief Chef:Shinsuke

Landlord is my son.I have been studying in Kyoto.
There are plenty of places, but I will make good dishes.
Together with the taste of service maker's owner, delicious hand-made dishes will be delightfully enjoyed.