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Niigata is a treasure house of delicious ingredients

Niigata is rich in mountain and sea ingredients.In snowy Uonuma you can pick up delicious vegetables and vegetables.
Minami Uonuma Koshihikari from Minami Uonuma Koshihikari famous as brand rice, but it was cultivated in Uonuma including mushrooms, eight colored watermelons, shiitake mushrooms, Kagura nambari,
Foods that have been eaten locally have also come into the spotlight recently.
Echigo mochi pig, Tsumari pork, snow ginseng etc. are also famous.Snow growing ripening, fermented foods are being developed.

Hospitality by seasonal menu composition

Koshijiso is a cooking course tailored to the accommodation plan of Koshijiso.
Basically it is made up of 8 items - 11 items in a menu of Japanese-style cuisine style dishes.
We will exchange the menu for each season and hospitable with seasonal ingredients.

Cooking upgrade plan and special plan are also available.

There is also a limited-time plan, so it's essential to check.
We also have a day-trip hot spring meal plan.

  • Standard Upgrade course

    We offer a menu that adds seasonal colors to every season.
    It is a Japanese meal set with authentic, Minami Uonuma Koshihikari from Minami Uonuma Koshihikari, including Niigata's ingredients.

    plan upgrade the number of items and contents is also popular.
    We also offer 'Sawayi crab foot mass' etc in additional cuisine.

  • course dishes(Special menu example)

  • Breakfast

    Koshijiso of the breakfast will be buffet (buffet) or Japanese set menu.
    Please be touched in advance as it will vary depending on the number of guests.

    Of course, "Minami Uonuma Koshihikari" is of course served.
  • Party·Banquet, Hors Dish

    Please use it for companies' cool-down party, social gatherings, lectures and parties after the general meeting.

    It is an hors d'oeuvre course for groups.