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Cuisine

Creative kaiseki cuisine sticking to local fresh ingredients

Information on meals

Cook of Kounoyu

  • ◆ Goods that can taste the season ◆

    Kounoyu, service managers themselves examine the ingredients every day and we are offering creative Japanese cuisine using plentiful seasonal ingredients.
    Regarding the cuisine devoted to local consumption and disappointing passion, the staff together trying trial and error, keeping in mind the "freshly picked fruit rather than distant specialties", we finish it in a more familiar taste of "Kounoyu".
    Consider compatibility with vessels, please feel the season of Kurokawa with items not only tongue but also eyes.
  • Information on breakfast

    For breakfast, use only in-house products without ready-made items.
    Although it is rustic, it finishes each taste firmly and deeply.
    Pesticide free rice to serve with pizza.
    Specialty green juice for drinks.
    We offer not only taste but also a good breakfast for the body.
  • Dining Hall

    ◆Field play - NOOOBI -◆, "Foot - Roku -"

    Please eat it in a calm restaurant full of warmth of wood.
    We will bring you one item per item with "heart and hospitality".
  • GALLERY

Please eat it in a calm restaurant full of warmth of wood.
We will bring you one item per item with "heart and hospitality".