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Meal

You can enjoy crab-cooked cuisine throughout the year

It is only in the hotel that you can enjoy cooking with boiled crab, baked crab, gratin and other crabs all year round.
If luck is good (depending on the time), you may be able to meet fried chicken fried eggs (gem fried whole crabs that have just molted!
Crabs can be ordered separately.We also sell, so please feel free to inquire.

Cooking list

  • 【Seasonal dish of seasonal fish】In Season Now♪ We offer at reasonable price!

    Fishes of the season carefully selected by the chief chef line up.
    In the kitchen, there is "Ikebuku" to make use of live fish, freshness itself!

    【An example of dinner】
    ·aperitif·Appetizer·Seafood sashimi
    ·Lava grill of Amakusa Daio and Kuroge Wagyu beef
    ·Chopsticks · Tempura assorted with shrimp and vegetables · Crab Gratin
    ·Salt-grilled big shrimp·Ara juice·Crab meal·Vegetable pickles·Dessert
  • 【Most Popular】You can choose Japanese Spiny Lobster or Abalone yourself course!

    It is a course that allows you to pre-select Japanese Spiny Lobster or Abalone.

    【An example of dinner】
    ·aperitif·Appetizer·Japanese Spiny LobsterorAbalone·Seafood sashimi
    ·Amakusa Daio and Kuroge Wagyu Beef Lavender Grilled Chawanmushi
    ·Assorted tempura with shrimp and vegetables
    ·Crab Gratin·Salt-grilled big shrimp·Miso soup of Ara
    ·Crab meal·Vegetable pickles·Dessert
  • 【2 Great taste! 】You can taste the high-quality ingredient Japanese Spiny Lobster& abalone!

    It is a cooking course lavishly with Japanese Spiny Lobster and abalone.
    Please specify cooking method by sashimi or baked in advance.
    In addition, you can enjoy a fresh seasonal fish platter.

    【An example of dinner】
    ·Aperitif, · Appetizer, · Japanese Spiny Lobster with Japanese Spiny Lobster and abalone sauce
    ·Seafood sashimi, · Lava grill of Amakusa Daio and Kuroge Wagyu beef
    ·Chawanmushi, · Tempura platter with shrimp and vegetables
    ·Crab Gratin, ·Salt-grilled big shrimp, ·Miso soup of Ara
    ·Crab meal, ·Pickled Vegetables, ·Dessert
  • 【Premium】Enjoy seasonal push &Japanese Spiny Lobster& abalone luxuriously!

    It is the highest course of the hotel.
    Japanese Spiny Lobster& Abalone, And boast of the hotel one dish!
    We will offer the most delicious ingredients depending on the season and the weather.

    【An example of dinner】
    ·aperitif, ·Appetizer, ·Seasonal dish
    ·Japanese Spiny Lobster with Japanese Spiny Lobster and abalone sashimi
    ·Seafood sashimi, ·Seasonal dishes
    ·Lava grill of Amakusa Daio and Kuroge Wagyu beef
    ·Chawanmushi, · Tempura platter with shrimp and vegetables
    ·Crab Gratin, ·Salt-grilled big shrimp, ·Miso soup of Ara
    ·Crab meal, ·Pickled Vegetables, ·Dessert
  • 【Genuine oriented】Luxuriously 2 people 1 person! Full course of Amakusa's swimming crab

    Speaking of the Koraya is a crossover crab! It is a course of cooking that has gained overwhelming support from regular customers.
    Please enjoy the cuisine carefully selected by Amakusa's delicious migratory crab and chief chef.

    【An example of dinner】
    ·Appetizer, ·Serving fish sashimi at 5 points, ·Savory egg custard
    ·Boiled crab, ·Grilled crab
    ·Crab Gratin, ·Salt-grilled big shrimp
    ·Sea bream's cooking, ·Crab caramelorHand grip
    ·Miguro crab miso soup, ·Pickled Vegetables, ·Dessert
  • Breakfast

    We will serve delicious dishes according to the season, such as opening of horse mackerel and five small bowls.
  • Crab cooking

    ◆Grilled crab
    ◆Crab Gratin
  • Japanese Spiny Lobster·Abalone dishes

    ◆Japanese Spiny Lobster of Japanese Spiny Lobster
    ◆Sashimi of fresh abalone
    ◆Baked abalone steak
  • Meat Dish

    ◆Grilled lava rock of Amakusa Daio
    ◆Grilled lava of Kuroge Wagyu beef
  • Seafood

    ◆Koraya grinding Koraya
    ◆Oven cooking
    ◆Salt-grilled big shrimp