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Nagisakan Kimura and Karatsu-chaya
0955-72-4617
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  2. One-day plan

One-day plan

  • Nagisakan Kimura (Stay / Day trip) Popular food

    ・【Cooking image】Please enjoy the dishes with the heart of the chief chef and staff.
    Fresh and delicious live squid of Karatsu Yobuko, high-class fish, red sea bream, abalone, spiny Japanese Spiny Lobster, prawn and turban shell,
    And I think you will be satisfied with the menu with abundant ingredients such as Saga Beef Steak.

    We use Saga Biyori rice, which is popular nationwide.

    Tea Karatsu Tea, miso nor soy sauce, and breakfast of tofu also take the soup stock Iriko (dried infant sardines) also Mentai also dried mirin is also Produced in Karatsu
    As the seaweed for breakfast, we use the hottest seaweed nori that is the most picked in the Saga Ariake Ocean.

    The on-site cuisine can be enjoyed in a relaxing room at the beach.

  • Nagisakan Kimura Information on cooking

    ・【Cooking image】A gorgeous 3 combo of squid, Japanese Spiny Lobster and Saga Beef
    For inquiries, please call toll free number　What

    Menu changes every season

    The dishes and utensils are subject to change depending on the ingredients purchased and the season.Please understand.
    • 1. Nagisa Kaiseki course 9 dishes + Jako no Kamameshi 4,500 yen(Tax included)
      Chief chef original multi-course meal.The contents will change depending on the purchase situation.
      Small bowl Appetizer Assortment of 3 kinds of sashimi Cold chawanmushi Change bowl Lid fried food Vinegared dish Dessert Kamameshi　　


      (This is the best dish for various gatherings.For example, it is ideal for gathering with friends or as a banquet dish.)

      ［Living and use of local items, individual, couple, ladies　Suitable for families, groups and banquets］　　　
    • 2. Nagisa Kaiseki Cuisine High course ¥6,500
      There is a volume of personal sashimi.

      ［Lively construction and use of local items, suitable for individuals, couples, ladies', entertainment, celebrations, families, groups, banquets］
    • 3. Kaiseki course with squid 5,500 yen
      A simple kaiseki course with squid.

      ［Lively construction and use of local items, suitable for individuals, couples, ladies', entertainment, celebrations, families, groups, banquets］　
    • Four. Kaiseki cuisine top course with squid 6,500 yen
      ［Lively construction and use of local items, suitable for individuals, couples, ladies', entertainment, celebrations, families, groups, banquets］　
    • 6. Squid and Saga Beef sea bream helmet yokubari course 8,000 yen
      ［Suitable for living, using local items, individuals, couples, women's, entertaining, celebrations, bargaining, families, groups, banquets］
    • 7. Squid and abalone dance grilled sea bream helmet course 8,800 yen　　
      ☆Abalone's Odori-yaki plan with fresh, transparent, crispy texture and lively squid and aroma of rock☆
      ［Suitable for living, using local items, individuals, couples, women's, entertaining, celebrations, bargaining, families, groups, banquets］
      　　　　

    • 8. Squid and Saga Beef shabu course 12,000 yen
      ☆Hot pot dishes warm in winter ↑☆High-quality Imari Beef From Saga Prefecture and Karatsu Specialty " Ika-ikizukuri, Raw Squid"!
      ［Lively construction and use of local items, suitable for individuals, couples, ladies', entertainment, celebrations, families, groups, banquets］　

    • 9. Live Japanese Spiny Lobster and Nagisa Kaiseki course 13,000 yen
      It is a domestic Japanese Spiny Lobster! Pre-prepared sashimi is very sweet! After sashimi, please enjoy with miso soup.
      ［Lively construction and use of local items, suitable for individuals, couples, ladies', entertainment, celebrations, families, groups, banquets]
    • Ten. Live squid and live Japanese Spiny Lobster course 15,000 yen
      For a crispy texture! The sweetness is excellent! Japanese Spiny Lobster lively making!
      ［Suitable for living, using local items, individuals, couples, women's, entertaining, celebrations, bargaining, families, groups, banquets］
    • 11. Live squid, live Japanese Spiny Lobster and Saga beef course 17,000 yen
      ・【Cooking image】A gorgeous 3 combo of squid, Japanese Spiny Lobster and Saga Beef
      　It will be booked from two people

      ［Suitable for living, using local items, individuals, couples, women's, entertaining, celebrations, bargaining, families, groups, banquets］
    • 12. Live squid, live Japanese Spiny Lobster, and live abalone course 17,000 yen　
      ・【Cooking image】Please enjoy the dishes with the heart of the chief chef and staff.
      It will be booked from two people

      ［Suitable for living, using local items, individuals, couples, women's, entertaining, celebrations, bargaining, families, groups, banquets］
    • 13. Seafood course 17,000 yen　
      It will be booked from two people

      ［Suitable for living, using local items, individuals, couples, women's, entertaining, celebrations, bargaining, families, groups, banquets］
    • 14.【High class fish! Enjoy natural ara (kueh)】
      Fine fish Que (ara) kaiseki cuisine
      Great Winter Food♪ A full course of high-quality fish!
      Sashimi, simmered, fried chicken, and the end of the hotpot is rice porridge!
      Enjoy the seasonal delicacies!

      *This course does not come with live squid.

      menu
      　
      ・Seasonal small bowl
      ・Five types of appetizers　　・sashimi(Arasashi)　・boiled cod
      ・Fried chicken　　・Aranabe　　・vinegared food　　・Oh, dashi porridge
      ・Dessert

      *Contents may change depending on purchasing status.

      • High-quality fish kara (kueh) kaiseki cuisine

        Rate
        16,000 yen(Tax included)
        Period available:
        January 10th to March 31st

  • The banquet is ...　Free drink course!

    This dish is a 6,000 yen course.
    We recommend the "with free drink" for 2 hours from the toast of the secretary's peace of mind.

    We accept from 6 to 100 people.

    Asahi Dry, Kirin Classic, Asahi Raw, Local Sake Taiko, Shochu (Tenson Advent, Kuroma, Shiranami, Iichiko, Shiratake, etc.), Whiskey, Brandy, Chuhai (Green Apple, Lemon, Plum, Giant Peak, Lime, Calpis), Wine (Red / White) ・ Highball ・ Cassis Orange ・ Oolong Tea ・ Cola ・ 100% Orange ・ Non-alcoholic Beer All Free ・ Calpis etc. There are about 30 kinds.

    • Welcome course
    • Nagisa Kaiseki Cooking course

      • Free drink included "6,000 yen" (tax included)

    • Squid live-making course
      *Squid is full for 2 to 4 people depending on the size

      • Free drink course with squid　

        Rate
        From 8,000 yen　(Tax included)
    • Squid and Saga Beef -filled kaiseki course

      • Free drink included 10,000 yen(Tax included)

    • Luxury cooking course

      • Free drink included 8,000 to 12,000 yen(Tax included)

  • An example of cooking

    Fresh and transparent! The more you chew, the sweeter you get"Live cuttlefish"

  • A quick guide to a day trip plan