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Meal

Kaiseki cuisine that makes use of local cuisine is prepared

We prepare kaiseki cuisine that makes use of regional cuisine such as Shiitake of Bungo (Oita) with local seasonal vegetables on board, Oita Dukyu, Tiger Sky and so on.
Rice is cultivated at home farm, we use "Kusuda rice" which is praised by many cooking experts.
Because it is nurtured in abundant water and climate climate, it is sticky, it is strong with sweetness with tender feeling, so I have a response to eat.

Information on meals

  • Japanese kaiseki【Standard Plan】

  • 【Separate order】Wagyu plan

    ※Please consult 2 days in advance.
     In addition, contents may differ depending on the season and purchase situation.Please note.
  • 【Separate order】Horse sashimi plan

    ※Please consult 2 days in advance.
     In addition, contents may differ depending on the season and purchase situation.Please note.
  • Dining Hall