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The cuisine cooks the seasonal ingredients of the regional rich seasons for many years by this chef.There are lots of taste of exciting areas such as carp, ayu, mountain bean and rich wild vegetables such as river fish and raised plants grown in clear stream.Cooking boasts of Tatsumi.
Bungo-beef and boar dishes are also available at extra cost.
  • Cooking example ①

  • Cooking example ②

  • Cooking example ③

  • One dish ④

  • One dish ⑤

  • Ryokan Tatsumi