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Chef's Recommendation, Tosa's Four Seasons Cuisine

The taste of an unforgettable journey.Please enjoy the taste of Tosa coloring Tosa no Takumi.

Taste the skill and mind of the chief chef giving Tosa no Takumi of Tosa no Takumi as a taste.
A delicious meaty dish serving delicacy, a Japanese style cuisine cuisine that loves the seasons, a banquet restricted to tangled local sake.

Tosa rich breakfast that tastes the freshly finished Tosa is a heartfelt desire for a healthy day.
  • Dinner information

    • Tosa's dish serving
      Size one size 3 size(About 39 cm).
      It is Tosa's season that is served on a large dish called a dish bowl.
      It is a fine cuisine that colors the Kochi banquet.
    • Seasonal cuisine of Sansuien that reflects the season
      Tosa's locally harvested mountain, river and ocean blessings, we will serve our guests with deliciously cooked cuisine, featuring the seasonal fruits carefully selected by the chief chef.
  • 【From the Chief Chef to everyone】Japanese Food, Yasushi Kikuchi

    【Encouraged by the joy of the seasons and the unexperienced taste】

    Expectations for cooking are rising for Kochi's journey, which is known as a treasure house of Yamakawa ocean.
    Tosa cuisine of warm innovation is offered to you by utilizing the taste of the seasonal ingredients.
    Please also try ingredients that are not familiar in other prefectures such as Manbo and Utsubo.

    Sansuien Chef·Japanese Food, Tosa no Takumi
    Yasushi Kikuchi
    Kochi City Award for Skilled person of Merit 2013

    Chief chef recommended! A gem that you want to have in our hotel

    • deep fried Manbo
      Move the trips, the country of the sea, the mountain country.
      The freshness of the fish is the sign of the Tosa people.
      Sweet ravishing dishes and delicacies, Japanese style kaiseki cuisine that loves the seasons, a party to restore to the local sake brought together.

      Tosa rich breakfast that tastes the freshly finished Tosa is a heartfelt desire for a healthy day.
  • 【From the Chief Chef to everyone】Western Food, Kenji Shimaki

    Accommodation cuisine of this park is built around Japanese cuisine, but enjoy the taste of French.
    While taking advantage of the original taste, finished in Tosa Style French which complemented the taste with a light sauce.
    You will be able to enjoy the real pleasure of Kochi's food.

    Chef, Kenji Shimaki

    Recommended for Chef! A gem that you want to have in our hotel

    • Kuroge Wagyu beef steak
      Wagyu beef from Kochi with original sauce.
      We carefully selected a certain part of lean body.
      You can experience the original taste of meat, which juicy chewing as juicy taste overflows.
  • Accommodation option menu

    • Optional food, ~Japanese Food~
      ●lightly roasted Utsubo
      A Utsubo eaten on a special day in a fishing village in Kochi.
      After melting the gelatin quality of the skin, you can enjoy a refreshing texture like chicken.

      ●Deep-fried shrimp Shimanto River
      The taste of Tosa who can enjoy the fragrance and the flavor and taste of the beach at the same time.
      Along with the texture called crispy, it is tasty afterwards.

      ●Three kinds of delicacies of Tosa
      Dry mouth ginjyo, delicious flavor that you would like Tosa to enjoy with local sake.
      Some edge to the hotel Yamauchi Clan of your lord has been named Syuto, not eat if it is not fresh Dorome, Nore Sore is served in the "Nuta" in Kochi flow.
    • Optional food, ~Western Food~
      ●Kaien Tai no Ohba Mayonnaise bamboo Kaien Tai no Ohba Mayonnaise grilled plum meat sauce
      Originally incorporating the essence of Japanese on the glamor of French.
      The sauce containing soy sauce for its hidden taste has a calm impression.
    • Chef's Recommendation
      【Japanese Food】deep fried Manbo
      Tempura with savory Manbo of real pleasure with refreshing and unique texture.
      It is sharp and Shimanto Nori also dazzling.

      【Western Food】Kuroge Wagyu beef steak
      Wagyu beef from Kochi with original sauce.
      We carefully selected a certain part of lean body.You can experience the original taste of meat, which juicy chewing as juicy taste overflows.
    • Children's Menu
      【Western Food】
      ●Children's menu ①
      Children love fried shrimp with chef passionate tartar sauce.
      Children around elementary school lower grade are easy to eat.
      Each size is easy to get into the mouth of a child while taste is authentic.
      Western cuisine staff will make you so hard.

      ●Children's menu ②
      In the menu for children below the students, there are lots of teenagers, octopus winter, ketchup rice, hamburger and big cup of tea cucumber.

      【Japanese Food】Children's Menu
      For those who wish for Japanese food, please ask.
      We packed a variety of taste with gyeogyu every season.
      Children around the elementary school lower grade offer in a size easy to eat.
    • Tosa's local sake
      We have various kinds of local sake in various areas of Kochi prefecture.
  • Restaurant "Peacock"

    Tosa's locally harvested mountain, river and ocean blessings, we will serve our guests with deliciously cooked cuisine, featuring the seasonal fruits carefully selected by the chief chef.
  • Buffet Breakfast

    【50 kinds of breakfast buffet】
    Breakfast stir the afterglow of the journey is studded with Tosa likeness.
    Along with the bright morning light, it is a heartfelt sending a wonderful day.

    Fresh vegetables ordered from contract farmers are reputed as delicious.
    Traditional home dishes that have been popular in the Minato machi of Kochi, please eat delicious small fish "Mehikari" and "Tempura (hornet)" happily.
    • Breakfast Buffet Information
      ●Opening Hours / 7: 00-9: 00 (Admission is until 8:30)
      ●Location/Banquet Hall
  • Sansuien original product

    【With the thought of traveling Sansuien original product】

    How about Sansuien original product with a thought of traveling?
    At the hotel 1F shop, we have a variety of souvenirs in Kochi prefecture.
    Customers who wish to order goods, please contact us by the method below.
    • Taste of Sansuien Plant "Kaze"
      Muroto deep sea water charge
      Tosa's Yuzu Ponzu vinegar

      ¥ 910(tax included)
    • Sansuien Special Package "Tosa Party"
      ●15 pieces, 1,080 yen(tax included)
      ●Ten pieces, ¥ 756(tax included)
    • Boiled in a boiled Sansuien tuna tuna special selection tuna
      ¥ 1080(tax included)
    • Sesame dressing
      Sesame dressing made using ocean deep soy sauce soy sauce.

      ¥ 540(tax included)
    • Shionasu rice cracker
      Selected sweets.I pinched a broth in the raw rice cracker.

      ¥ 760(tax included)
    • You can also order orders of Sansuien original products by phone

      Inquiries
      088-822-0598(Shop direct)