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Cuisine

Mountain seafood that is handmade in every detail

Enjoy handmade and simple dishes that preserve tradition

Seiransou has been more than 30 years since I held a kitchen knife at Seiransou as a board chief.

At the same time as trying to keep the goodness of the material, do not leave it to the material
We have refined our skills so that you can feel the significance of the existence of "people."

Surrounded by the rich nature of the mountains, it is located in the immediate vicinity of Sagami Bay.
Yugawara Onsen is blessed with a lot of mountain seafood throughout the four seasons.

Feeling the balance between the sea and the mountains, the skills that only people can bring,
We hope you enjoy it in a relaxed manner.

Chief Chef Mio Sugiyama
  • Live abalone and beef shabu-shabu kaiseki cuisine

    This is the most luxurious kaiseki course in our inn.The quality and volume of the ingredients are also perfect.
    Please use it for a special day or a trip where cooking is the main activity.
    • 【Live abalone and beef shabu-shabu kaiseki cuisine An example of an autumn day*Contents will change depending on the purchase】

      aperitif

      Seasonal fruit wine

      Appetizer

      Grilled chestnuts, spiny Japanese Spiny Lobster, burdock root, burdock root, Hakata grilled salmon, yuzu grilled, squid sea urchin grilled

      soup

      Served with Benimi Kamaboko, Trefoil, Maitake Yuzu

      Structure

      Seasonal seafood 4-5 points

      Cold simmered food

      Shiki Yuzu Miso Kokaku Pumpkin Carrot Taro Eggplant Wholesale Yuzu

      Pot

      Zinga vinegar

      Fried food

      Deep-fried shrimp, deep-fried rice, matcha salt

      Vinegar dish

      Persimmon inn rented persimmon squid shrimp shimeji mushroom long potato apple cucumber kimizu

      Replacement bowl

      Live abalone dance grilled butter lemon

      Warm food

      Beef pan Eringi Chinese cabbage Kuzukiri Mizuna Iwatsuki Carrot Radish Egg tofu

      Meal

      Koshihikari vegetable pickles

      Water confectionery

      Seasonal fruits
  • Live abalone and sea bream shabu-shabu Kaiseki cuisine

    A kaiseki cooking course that is ideal for customers who value quality over quantity.Sea bream and seasonal vegetable shabu-shabu that you can enjoy refreshingly,
    Please enjoy the dishes that feel the four seasons, mainly live abalone with a strong scent of the shore.
    • 【Live abalone and sea bream shabu-shabu kaiseki cuisine An example of an autumn day*Contents will change depending on the purchase】

      aperitif

      Seasonal fruit wine

      Appetizer

      Grilled potato gold sugar chestnut sweet boiled flower beans burdock burdock salmon yuzu fried kelp squid sea urchin grilled

      soup

      Red and white kamaboko Trefoil Maitake mushroom Onion Kayuzu

      Structure

      Seasonal seafood 4-5 points

      Cold simmered food

      Shiki Yuzu Miso Kokaku Pumpkin Carrot Taro Eggplant Wholesale Yuzu

      Pot

      Zinga vinegar

      Fried food

      Deep-fried shrimp, deep-fried rice, matcha salt

      Vinegar dish

      Hyoshigi radish apple shrimp squid long potato shimeji mushroom long cucumber yellow miso

      Replacement bowl

      Live abalone dance grilled butter lemon

      Warm food

      Sea bream shabu-shabu Enoki mushroom Chinese cabbage Kuzukiri Mizuna Carrot Carrot Ponzu soy sauce

      Meal

      Koshihikari vegetable pickles

      Water confectionery

      Seasonal fruits
  • Monthly Kaiseki cuisine with a choice of main dishes 

    Seiransou's classic, basic monthly kaiseki cuisine that makes the most of the taste of the season
    It is a popular plan with "live abalone dance grill" or "beef pottery plate grill" that you can choose for each person.
    • 【You can choose the main Monthly Kaiseki cuisine An example of an autumn day*Contents will change depending on the purchase】

      aperitif

      Seasonal fruit wine

      Appetizer

      Tomari Kizen Plum Kurage with Beef Shigure Boiled Salmon Yuzu Grilled Flower Beans Roasted Burdock Squid Untan Grilled

      soup

      Red and white kamaboko Trefoil Maitake mushroom Onion Kayuzu

      Structure

      Seasonal seafood 4-5 points

      Cold simmered food

      Boiled mushrooms

      Pot

      Boiled chicken soup corn cream maple carrot

      Fried food

      Deep-fried shrimp, deep-fried sea urchin, deep-fried crackers, matcha salt

      Vinegar dish

      Hyoshigi radish apple shrimp squid long potato shimeji mushroom long cucumber yellow miso

      Replacement bowl

      Live abalone dance grilled or beef steak

      Warm food

      One-person hot pot Chinese cabbage Enoki mushroom Kuzukiri Pork Chikuwa Fu Tori Tsumire Carrot radish

      Meal

      Koshihikari vegetable pickles

      Water confectionery

      Seasonal fruits
  • For customers who want to enjoy plenty of sashimi

    • For celebrations with the whole family ...Please contact me

      Seasonal boats

      We will sashimi from 11,000 yen for 4 to 6 servings according to your budget. Advance reservation required

      Seasonal sashimi platter

      From 3,300 yen per person

      Assorted own fish sashimi

      With horse mackerel sashimi 4,400 yen Advance reservation required