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Cuisine

Seiunso, we offer three types of dinner and Japanese and Western buffet style breakfast sticking to the seasonal ingredients of Shimabara Peninsula.
Also, we have a selection of selected sake selected throughout Japan.
  • Dinner menu, "Nagasaki Wagyu Beef and Seasonal Association Seating"

    【Autumn menu】
    ·Appetizer,  Blowing in

    ·Juri, Three kinds

    ·Lidding, Cooked together

    ·Pan pot, Seafood pot

    ·Steaming, steaming of matsutake and ginkgo brown cans

    ·Fried food, Megochi, Shiitake, pumpkin

    ·Cocot, Beef Stew

    ·A western plate, Nagasaki Wagyu Steak

    ·soup, Boiling

    ·rice, Shimabara Peninsula Rice

    ·Fragrance, Two kinds

    ·Desert Brulee
  • Dinner menu, "Seasonal Fish and Seafood Meeting Seats"

    【Autumn menu】
    ·small bowl, Mushroomed mushrooms

    ·Appetizer, Blowing in

    ·Juri, Three kinds

    ·A western plate, roast beef

    ·Lidding, Cooked together

    ·Steaming, steaming of matsutake and ginkgo brown cans

    ·Fried food, Megochi, lotus root, pumpkin

    ·Pan pot, Hell steaming(lobster, Crab claw, Scapular, White fish)

    ·soup, Boiling

    ·rice, Shimabara Peninsula Rice

    ·Fragrance, Two kinds

    ·Desert Brulee
  • Dinner menu, "Shichii Gozen"

    【Autumn menu】
    ·small bowl, Mushroomed mushrooms

    ·Appetizer, Blowing in

    ·Juri, Three kinds

    ·A western plate, roast beef

    ·Lidding, Cooked together

    ·Steaming, steaming of matsutake and ginkgo brown cans

    ·soup, Boiling
    ·rice, Shimabara Peninsula Rice

    ·Fragrance, Two kinds

    ·Desert Brulee
  • We have a selection of sake from all over Japan.

  • Breakfast, An example of a menu

    Full of rice accompaniment! Bread meal is also OK! Points of interest here!
    We will change every day so that we can enjoy it for customers of continuous stay.
    Look forward to what comes out!

Behind the taste

Or meal of Seiunso Why delicious? I will introduce the reverse side.

Handmade by Japanese and Western chefs
Chefs of Japanese cuisine and Western cuisine are making hearts with the chief chef as the lead.
  • [Chief Chef]

    With the motto of local production and disappearance, mountain seafood born with the rich climate of Shimabara Peninsula,
    We will carefully make a dish one article carefully.
    I think that you can use the various seasonal ingredients every season and feel the change of the season in the dish.

    It is a healing space surrounded by nature, healing mind and body with natural hot springs and colorful dishes,
    Please enjoy the moment of bliss.
  • [Japanese chef]

    We will hospitality everyone with various dishes every season.
  • [Western chef]

    Meat offered in the Wagyu plan uses roast meat ranked Nagasaki Wagyu A4,
    Please eat fun once it is very soft and tasty meat.

    I am waiting for the coming of everyone from the bottom of my heart.