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Cuisine

  • Dinner menu【Nagasaki Wagyu and Shichikai Kaiseki Cuisine】

    menu
    ·Small bowl pumpkin tofu  
    ·Appetizer Temari sushi
    ·Assorted four kinds
    ·Vinegar dish salmon roll
    ·Covered root vegetables
    ·Deep fried conger and yam
    ・ Table porcelain grilled Nagasaki Wagyu
    ·Western plate avocado coquille
    ·Chicken soup
    ·rice, Shimabara Peninsula Rice
    ·Two pieces of incense
    ·Dessert seasonal fruits

    12 items in total
    The contents change according to the season.
  • Dinner menu【Seasonal seafood and seasonal cuisine】

    menu
    ·Small bowl pumpkin tofu
    ·Appetizer Temari sushi
    ·Juri, Three kinds
    ·Hot pot duck suki
    ·Covered root vegetables
    ·Western plate fan shrimp and scallop bouillabaisse
    ·Deep fried conger and yam
    ·Vinegar dish salmon roll
    ·Chicken soup
    ·rice, Shimabara Peninsula Rice
    ·Two pieces of incense
    ·Dessert seasonal fruits
    12 items in total
    The contents change according to the season.
  • Dinner menu【Shichare Gozen】

    menu
    ·Salmon kinshi winding
    ·Juri, Three kinds
    ·Western plate Grilled cold yellowtail
    ·Covered root vegetables
    ·Steamed shark fin Chinese bean paste
    ·Hot pot duck suki
    ·Chicken soup
    ·rice, Shimabara Peninsula Rice
    ·Two pieces of incense
    ·Dessert seasonal fruits
    All 10 items
    The contents change according to the season.
  • We have a selection of selected sake selected throughout Japan.

  • Breakfast, An example of a menu

    Local breakfast, sticking to handmade breakfast. Full of rice accompaniment!
    There is baked bread of the morning of the day.
    We will change every day so that we can enjoy it for customers of continuous stay.
    Look forward to what comes out!

Behind the taste

Or meal of Seiunso Why delicious? I will introduce the reverse side.

Handmade by Japanese and Western chefs
Chefs of Japanese cuisine and Western cuisine are making hearts with the chief chef as the lead.
  • [Chief Chef]

    With the motto of local production and disappearance, mountain seafood born with the rich climate of Shimabara Peninsula,
    We will carefully make a dish one article carefully.
    I think that you can use the various seasonal ingredients every season and feel the change of the season in the dish.

    It is a healing space surrounded by nature, healing mind and body with natural hot springs and colorful dishes,
    Please enjoy the moment of bliss.
  • [Japanese chef]

    We will hospitality everyone with various dishes every season.
  • [Western chef]

    Meat offered in the Wagyu plan uses roast meat ranked Nagasaki Wagyu A4,
    Please eat fun once it is very soft and tasty meat.

    I am waiting for the coming of everyone from the bottom of my heart.