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Cuisine

  • Dinner menu【Nagasaki Wagyu and Shichikai Kaiseki Cuisine】

    menu
    ·small bowl    Dressed with poppy grass
    ·Appetizer    Boiled sazae pot
    ·Juri    Assorted four types
    ·Vinegar dish Fugu Shiratofu
    ·Lidding    Spring vegetable cooking
    ·Fried food    Hamo naruto roll
           Shrimp surimi fried
    ・Nagasaki Wagyu Shabu-Shabu of Nagasaki Wagyu
    ·A western plate    Scallop cokeel
    ·soup    Bamboo shoots
    ·Oijimabara Shimabara Peninsula Rice
    ·Two kinds of fragrance
    ·Dessert seasonal dessert

    12 items in total
    The contents change according to the season.
  • Dinner menu【Seasonal seafood and seasonal cuisine】

    menu
    ·Small bowl
    ·Appetizer sazae boiled
    ·Juri, Three kinds
    ·Grilled seafood
    ·Covered vegetables with spring vegetables
    ·Western plate beef stew
    ・ Table thing Lobster shark fin sauce
          Sweet bream crunchy fried
    ·Vinegar dish Fugu Shiratofu
    ·Bamboo shoots
    ·rice, Shimabara Peninsula Rice
    ·Fragrance, Two kinds
    ·Dessert seasonal dessert
    12 items in total
    The contents change according to the season.
  • Dinner menu【Shichare Gozen】

    menu
    ·Fugu Shirako Tofu
    ·Juri, Three kinds
    ·Western dish roasted chicken with herb
    ·Covered vegetables with spring vegetables
    ·Replacement bowl Taro / Mochi fried
    ·Grilled seafood
    ·Bamboo shoots
    ·rice, Shimabara Peninsula Rice
    ·Fragrance, Two kinds
    ·Dessert seasonal dessert
    All 10 items
    The contents change according to the season.
  • We have a selection of selected sake selected throughout Japan.

  • Breakfast, An example of a menu

    Local breakfast, sticking to handmade breakfast. Full of rice accompaniment!
    There is baked bread of the morning of the day.
    We will change every day so that we can enjoy it for customers of continuous stay.
    Look forward to what comes out!

Behind the taste

Or meal of Seiunso Why delicious? I will introduce the reverse side.

Handmade by Japanese and Western chefs
Chefs of Japanese cuisine and Western cuisine are making hearts with the chief chef as the lead.
  • [Chief Chef]

    With the motto of local production and disappearance, mountain seafood born with the rich climate of Shimabara Peninsula,
    We will carefully make a dish one article carefully.
    I think that you can use the various seasonal ingredients every season and feel the change of the season in the dish.

    It is a healing space surrounded by nature, healing mind and body with natural hot springs and colorful dishes,
    Please enjoy the moment of bliss.
  • [Japanese chef]

    We will hospitality everyone with various dishes every season.
  • [Western chef]

    Meat offered in the Wagyu plan uses roast meat ranked Nagasaki Wagyu A4,
    Please eat fun once it is very soft and tasty meat.

    I am waiting for the coming of everyone from the bottom of my heart.