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Cuisine

  • Dinner menu, "Nagasaki Wagyu Beef and Seasonal Association Seating"

    【Winter menu】

    small bowl: Obsidian
    Appetizer: Grilled snowfall
    A western plate: Cured ham and crab nail carpaccio
    Juri: Three kinds
    Lidding: Vegetable cooked together
    Fried food: Tempura of kiss
    Cocot: Onions soup pie pie
    Things on board: Nagasaki Wagyu Tenderloin
    soup: Cod milt
    rice: Shimabara Peninsula Rice
    Fragrance: Two kinds
    Dessert: Strawberry mousse

    12 items in total
    The content may change depending on the season.

    New menu from March 18 (scheduled) ↓
    aperitif: Sweet Sake
    Appetizer: Salmon tree sprouts grilled
    Juri: Three kinds
    Fried food: Fried salmon
    Lidding: bamboo shoots, A dressing, Nagamine, Ginger
    Cocot: bouillabaisse
    Things on board: Nagasaki Wagyu Tenderloin
    Plate of vinegared things: Kawabutoyubiki
    soup: clam, Young sprout, Tree bud
    rice  : Shimabara Peninsula Rice
    Fragrance  : Two kinds
    Dessert : Cake orange
  • Dinner menu, "Seasonal Fish and Seafood Meeting Seats"

    【Winter menu】

    Appetizer: Grilled snowfall
    Juri: Three kinds
    A western plate: Matowa sea bream Muniel
    Lidding: Vegetable cooked together
    Steamed food: Savory egg custard
    Fried food: Deep-fried taro
    Things on board: Deep fried from Aracaub
    Pan pot: Sukiyaki
    soup: Cod milt
    rice: Shimabara Peninsula Rice
    Fragrance: Two kinds
    Dessert: Strawberry mousse

    12 items in total
    The content may change depending on the season.

    New menu from March 18 (scheduled) ↓
    small bowl, : Sakura Tofu
    Appetizer, : Salmon tree sprouts grilled
    Juri, : Three kinds
    Fried food, : Fried salmon
    Lidding, : bamboo shoots, A dressing, Nagamine, Ginger
    A western plate, : Unzen pork roast pork
    Things on board, : Steamed sake with chopsticks and clams
    Plate of vinegared things, : Kawabutoyubiki
    soup, : clam, Young sprout, Tree bud
    rice, : Shimabara Peninsula Rice
    Fragrance, : Two kinds
    Dessert:Cake orange
  • Dinner menu, "Shichii Gozen"

    【Winter menu】

    small bowl: Obsidian
    Appetizer: Grilled snowfall
    Juri: Three kinds
    A western plate: Matowa sea bream Muniel
    Lidding: Vegetable cooked together
    Pan pot: Sukiyaki
    soup: Cod milt
    rice: Shimabara Peninsula Rice
    Fragrance: Two kinds
    Dessert: Strawberry mousse

    All 10 items
    The content may change depending on the season.

    New menu from March 18 (scheduled) ↓
    Pre-posted: Spring soda dumpling soaked
    Juri: Three kinds
    A western plate: Carpaccio of salmon
    Lidding: bamboo shoots, A dressing, Nagamine, Ginger
    Pan pot: Unzen pork steamer hotpot
    Steamed food: Savory egg custard
    soup: clam, Young sprout, Tree bud
    rice: Shimabara Peninsula Rice
    Fragrance: Two kinds
    Dessert : Cake orange
  • We have a selection of selected sake selected throughout Japan.

  • Breakfast, An example of a menu

    Local breakfast, sticking to handmade breakfast. Full of rice accompaniment!
    There is baked bread of the morning of the day.
    We will change every day so that we can enjoy it for customers of continuous stay.
    Look forward to what comes out!

Behind the taste

Or meal of Seiunso Why delicious? I will introduce the reverse side.

Handmade by Japanese and Western chefs
Chefs of Japanese cuisine and Western cuisine are making hearts with the chief chef as the lead.
  • [Chief Chef]

    With the motto of local production and disappearance, mountain seafood born with the rich climate of Shimabara Peninsula,
    We will carefully make a dish one article carefully.
    I think that you can use the various seasonal ingredients every season and feel the change of the season in the dish.

    It is a healing space surrounded by nature, healing mind and body with natural hot springs and colorful dishes,
    Please enjoy the moment of bliss.
  • [Japanese chef]

    We will hospitality everyone with various dishes every season.
  • [Western chef]

    Meat offered in the Wagyu plan uses roast meat ranked Nagasaki Wagyu A4,
    Please eat fun once it is very soft and tasty meat.

    I am waiting for the coming of everyone from the bottom of my heart.