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Cuisine

"Aizu Local Menu meal creation creation" using ingredients of the Aizu season

Kutsurogijyuku's cuisine arranges the Aizu Local Menu using locally seasonal ingredients to fit a lot of customers' mouths.

Aizu would be greatly appreciated if you visited Aizu to feel the food culture of local Aizu.
A cuisine with plenty of local ingredients, and delicious food when speaking Aizu!

"I'd like you to enjoy the best rice."

I am preparing the highest quality Kashihikari from Aizu's Koshihikari from such a thought.

Information on "Dinner" and "Breakfast"

  • 【Dinner】Creative Aizu Local Menu Table

    Kutsurogijyuku's cuisine arranges the Aizu Local Menu using locally seasonal ingredients to fit a lot of customers' mouths.
    • A field meal

      Juri

      I am stocking live Toro Yuba noodles, a local tofu store every day.Please enjoy with rock salt as you like.

      Pottery board

      Grilled domestic beef's specialty pottery dishes, soft and juicy domestic cattle on a special Aizu butter Soy Souce sauce please enjoy.

      Flat bowl

      A typical Aizu Local Menu, "Kozu", scallop scallop is taking soup, it is elegant taste.

      Ahead

      A small bowl with a seasonal tip

      Appetizer

      Eight sacs and seven points

      Ayana

      The grace of Aizu, seasonal vegetables, "Bean weed with dip"

      Vapor

      Grains buckwheat noodles

      Grilled fish

      Grilled two-year miso with silver codfish

      Meals

      Aizu, Koshihikari

      Bowl objects

      Seasonal miso soup

      sweetness

      Seasonal dessert

      Depending on the purchase of the season, the menu changes.
  • 【Dinner】Full course of blissful local cuisine

    In the Kutsurogijyuku, we offer a cuisine passion, while responding to the diverse food culture of modern, creative incorporating the food culture of Aizu you want to keep plenty of Aizu Local Menu in using local ingredients of the season .
    In addition, we have prepared "A blissful regional cuisine full course" that you can enjoy Aizu Local Menu with creative Japanese Aizu Local Menu, adding "one time effort" to ingredients and cooking methods, from the Aizu season's vegetable appetizer to dessert .
    Stick to cooking, please Kutsurogijyuku and enjoy the hospitality "Aizu · food hospitality" to your heart's content.
    •  【The ultimate creative local cuisine full course to enjoy with the five senses】

      Ahead

      Ahead of the season

      small bowl

      Pickled rice in pickles

      The Colors of the Season

      Assorted Aizu vegetable stick, "accompanied with bean wee dip"

      Appetizer

      Eight sacs and seven points

      Juri

      Platter of raw Toro Yuba and Sakura Sting

      Medium dish

      Domestic beef sirloin steak, "with butter Soy Souce sauce"

      Flat bowl

      A typical Aizu Local Menu, "Kozu", scallop scallop is taking soup, it is elegant taste.

      Vapor

      Grains buckwheat noodles

      Fried food

      Seasonal tempura platter

      Grilled Dish

      Grilled miso with silver codfish

      Meals

      Aizu, Koshihikari

      Bowl objects

      Seasonal miso soup

      sweetness

      Seasonal fruits

      Depending on the purchase of the season, the menu changes.
  • 【Breakfast】Hand made buffet of local produce locally

    【Happy morning, we think.】

    "The start of the day is from delicious breakfast."
    With such thought, breakfast prepares handmade buffet of local production of local consumption.

    Freshly baked and fluffy, seven types of simmered dishes with plenty of affection, and homemade tofu of wrapped eggs.
    The breakfast buffet of the hotel is like a rural breakfast.
    Please enjoy the material of Aizu full of taste with over 30 kinds of carefully selected side dishes.

    Rice is a passionate special A Aizu rice.
    It is Koshihikari from Aizu which sweetness comes out as biting chews.

    Please start a new day with a buffet breakfast featuring plenty of goodness of Aizu.
  • 【Aizu's local sake】Always stock more than 30 kinds

    Aizuwakamatsu City is a famous liquor with 15 brewers in the city.
    There are about 40 brewers including Aizu Region, but the number is about half of the breweries in In Fukushima Prefecture.
    In the dining, you can enjoy "delicious sake" which is the charm of Aizu.
    We are waiting for more than 30 types of local sake in the Aizu Region at all times.