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Kutsurogijyuku, Shintaki
0242-26-0001
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Cuisine

"Aizu Local Menu meal" using local seasonal ingredients

Kutsurogijyuku's cuisine arranges the Aizu Local Menu using locally seasonal ingredients to fit a lot of customers' mouths.

Aizu would be greatly appreciated if you visited Aizu to feel the food culture of local Aizu.
A cuisine with plenty of local ingredients, and delicious food when speaking Aizu!


"I'd like you to enjoy the best rice."


I am preparing the highest quality Kashihikari from Aizu's Koshihikari from such a thought.

Information on "Dinner" and "Breakfast"

  • 【Dinner】Creative Aizu Local Menu Table

    Kutsurogijyuku's cuisine arranges the Aizu Local Menu using locally seasonal ingredients to fit a lot of customers' mouths.
    • A field meal

      Juri

      I am stocking live Toro Yuba noodles, a local tofu store every day.Please enjoy with rock salt as you like.

      Pottery board

      Grilled domestic beef's specialty pottery dishes, soft and juicy domestic cattle on a special Aizu butter Soy Souce sauce please enjoy.

      Flat bowl

      A typical Aizu Local Menu, "Kozu", scallop scallop is taking soup, it is elegant taste.

      Ahead

      A small bowl with a seasonal tip

      Appetizer

      Eight sacs and seven points

      Ayana

      The grace of Aizu, seasonal vegetables, "Bean weed with dip"

      Vapor

      Grain soba

      Grilled fish

      Two-year Miso Grilled Miso

      Meals

      Aizu, Koshihikari

      Bowl objects

      Seasonal miso soup

      sweetness

      Seasonal dessert

      Depending on the purchase of the season, the menu changes.
  • 【Dinner】~Aizu·Food hospitality~

    In the Kutsurogijyuku, we offer a cuisine passion, while responding to the diverse food culture of modern, creative incorporating the food culture of Aizu you want to keep plenty of Aizu Local Menu in using local ingredients of the season .
    In addition, we have prepared "A blissful local cuisine full course" that adds "one time effort" to ingredients and cooking methods, etc., from the appetizer of the Aizu season's vegetables to the dessert, you can enjoy Aizu Local Menu with creative Japanese cuisine .Stick to cooking, please Kutsurogijyuku and enjoy the hospitality "Aizu · food hospitality" to your heart's content.
    •  【The ultimate creative local cuisine full course to enjoy with the five senses】

      Ahead

      Ahead of the season

      small bowl

      Pickled rice in pickles

      The Colors of the Season

      Assorted Aizu vegetable stick, "accompanied with bean wee dip"

      Appetizer

      Eight sacs and seven points

      Juri

      Platter of raw Toro Yuba and Sakura Sting

      Medium dish

      Domestic beef sirloin steak, "with butter Soy Souce sauce"

      Flat bowl

      A typical Aizu Local Menu, "Kozu", scallop scallop is taking soup, it is elegant taste.

      Vapor

      Grains buckwheat noodles

      Fried food

      Seasonal tempura platter

      Grilled Dish

      Grilled miso sauce

      Meals

      Aizu, Koshihikari

      Bowl objects

      Seasonal miso soup

      sweetness

      Seasonal fruits

      Depending on the purchase of the season, the menu changes.
  • 【Breakfast】Local production breakfast buffet

    【Think of Kutsurogijyuku, Happy morning rice】


    Start the day from delicious food!
    Breakfast is handmade Aizu buffet.

    It is the first baked freshly fluffy in the morning, seven different kinds of cooked eggs and love plenty.
    Country breakfast of homemade tofu is served!

    Start all day with over 30 kinds of side dishes and passion A special Aizu rice!