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Restaurant

  • "Wagyu Beef & Baked Crab course", ¥ 4980 yen

    course menu

    ◆Today's Wagyu Calvi 2 types

    ◆Tarekalbi, ◆Tale hormone

    ◆Snow crab grilled crab, ◆Scallops

    ◆Arrow red shrimp, ◆Three kinds of grilled vegetables

    ◆Colored salad, ◆4 types of Namul

    ◆Rice & soup, or Cold noodle

    ◆Dessert

    ※For purchasing crabs, please make reservations for more than 10 people by 5 days in advance.

    ※All you can drink at +1500 yen (All you can drink non-alcoholic drink is 700 yen.)
  • Selected Wagyu Beef course, ¥ 4980

    course menu

    ◆Five kinds of Japanese Wagyu of today

    ◆Wiener

    ◆Grilled vegetables 3 kinds

    ◆Heavy vegetable salad

    ◆Yukkejan

    ◆Dessert

    ※Depending on purchasing, there may be changes in meat.
  • 【All-you-can-eat】Korean barbecue, ¥ 2580

    course menu

    ◆Meat
    Samgyeopsal 2 species, Pork shoulder loin, Tintoro,
    Wynner, Digicaribi, chicken thighs, sand shaving, bowls

    ◆Salad Buffet, ◆Chinese cabbage kimchi

    ◆Sanchu, ◆Sesame fried garlic

    ◆Stone cooked bibimbap, "mixed rice, "rice

    ◆Soup stock(Wakame soup, Yukkeijin)

    ◆Grilled vegetable platter, ◆Cold noodle
  • Cattle & Samgyeopsal, All-you-can-eat, ¥ 2980

    course menu

    ◆Cow
    Calvi, Tan, Sagari, Onion salt salt, Rubber, Shimaju, Mino

    ◆Pig
    thick slice, Sliced, Shoulder roace, Tintoro, Wiener, Digicaribi

    ◆chicken
    Chicken peach, Sand ride, Age

    ◆Salad Buffet, ◆Chinese cabbage kimchi

    ◆Sanchu, ◆Sesame fried garlic

    ◆Stone cooked bibimbap, ◆mixed rice

    ◆rice, ◆Soup stock(Wakame soup, Yukkeijin)

    ◆Grilled vegetable platter, ◆Cold noodle
  • Cheese Taccarbie Course, ¥ 3000

    course menu

    ◆Chinese cabbage kimchi, ◆Fifth Namul

    ◆Salt boiled tea beans, ◆Colored salad

    ◆Ming dynasty, ◆Deep-fried sweet and sour chicken

    ◆Cheese Taccarbie

    ◆Rice & Wakame Soup or Cold noodle

    ◆Dessert
  • Sukiyaki iron plate course of Japanese Wagyu and Hakata desert, ¥ 3100

    course menu

    ◆Chinese cabbage kimchi, ◆Fifth Namul

    ◆Salt boiled tea beans, ◆Colored salad

    ◆Ming dynasty, ◆Deep-fried sweet and sour chicken

    ◆Sukiyaki iron plate of Wagyu beef and Hakata desert

    ◆Egg chow rice set or slapped udon

    ◆Dessert
  • Spicy miso iron plate course, ¥ 2700

    course menu

    ◆Chinese cabbage kimchi, ◆Fifth Namul

    ◆Salt boiled tea beans, ◆Colored salad

    ◆Ming dynasty, ◆Deep-fried sweet and sour chicken

    ◆Pork and spicy vegetables spicy miso iron plate
    ※Sanchu·Sesame Leaves·Spicy green onion

    ◆Deadlock, ◆Dessert
  • Japanese beef shabu-shabu & snow crab pot course, ¥ 4980

    course menu

    ◆Chinese cabbage kimchi, ◆Fifth Namul

    ◆Salt boiled tea beans, ◆Colored salad

    ◆Ming dynasty, ◆Deep-fried sweet and sour chicken

    ◆Wagyu beef shabu-shabu & snow crab pot

    ◆December·Wild cooking or Slapped udon

    ◆Dessert
  • Single dish

    • Calbee with bone
      Rate
      950 yen
    • 3 kinds of Kuroge Wagyu beef(150 g)
      Rate
      2,000 yen
    • Five species of Kuroge Wagyu beef(250 g)
      Rate
      3200 yen
    • Grilled vegetable platter
      550 yen
    • Salad Buffet
      Rate
      500 yen
  • ~ gem ~

    • Sanchu
      Rate
      280 yen
    • Elegant leaves
      200 yen
    • Chinese cabbage kimchi
      Rate
      320 yen
    • Korean paste
      Rate
      250 yen
    • Fifth Namul
      Rate
      380 yen
    • Salt soybean tea
      Rate
      280 yen
    • Piercing spicy chill
      Rate
      280 yen
    • Changer
      Rate
      280 yen
    • Horse meat Yukke
      Rate
      880 yen
    • Ming dynasty
      Rate
      One piece 180 yen
    • Spare rib stew
      Rate
      One book 350 yen
    • Deep-fried chicken collagen
      Rate
      -
    • Grilled mussels with garlic butter
      Rate
      480 yen
  • Teppanyaki(2 servings)

    • <Sukiyaki iron plate>Japanese beef sukiyaki
      Additional menu:Wagyu beef person 1,500 yen/Hakata chicken for one person 600 yen/Udon for one person ¥ 180/Vegetable set 400 yen/Egg 90 yen/Egg rice dish set for one person 150 yen
      Rate
      2,000 yen
    • <Sukiyaki iron plate>Hakata chicken sukiyaki
      Additional menu:Wagyu beef person 1,500 yen/Hakata chicken for one person 600 yen/Udon for one person ¥ 180/Vegetable set 400 yen/Egg 90 yen/Egg rice dish set for one person 150 yen
      Rate
      1200 yen
    • <Sukiyaki iron plate>Wagyu (Japanese Beef)·Hakata chicken sukiyaki
      Additional menu:Wagyu beef person 1,500 yen/Hakata chicken for one person 600 yen/Udon for one person ¥ 180/Vegetable set 400 yen/Egg 90 yen/Egg rice dish set for one person 150 yen
      Rate
      1600 yen
    • <Spicy miso iron plate>Pork and flavored vegetables
      (Pig, cabbage, Bean sprouts, Green onion, carrot, Three leaves)
      Rate
      1200 yen
    • <Spicy miso iron plate>Pork and bean sprouts
      (Pig, Kimchi, Bean sprouts, onion, Nila)
      Rate
      1200 yen
    • <Spicy miso iron plate>Bulgogi
      (Cow, onion, green pepper, Nila)※Sanchu, Sesame Leaves, With spicy onion set
      Rate
      -
    • <Cheese iron plate>Cheese duck carve
      Additional menu:Duck carr 700 yen/Pork Kimchi 900 yen/Seafood 900 yen/Fondue cheese 280 yen/Cheddar cheese 250 yen/Sesame fried garlic 200 yen/Vegetable Basil Sauté 300 yen
      Rate
      1400 yen
    • <Cheese iron plate>Pork kimchee
      Duck carr 700 yen/Pork Kimchi 900 yen/Seafood 900 yen/Fondue cheese 280 yen/Cheddar cheese 250 yen/Sesame fried garlic 200 yen/Vegetable Basil Sauté 300 yen
      Rate
      1600 yen
    • <Cheese iron plate>Treasures from the Sea
      Duck carr 700 yen/Pork Kimchi 900 yen/Seafood 900 yen/Fondue cheese 280 yen/Cheddar cheese 250 yen/Sesame fried garlic 200 yen/Vegetable Basil Sauté 300 yen
      Rate
      1600 yen
  • - Nabe -

    • Wagyu Beef Shabu Nabe
      Rate
      3,000 yen
    • Pork loin shabu hotpot
      Rate
      1,500 yen
    • Snow crab pan
      Rate
      2500 Yen
    • Tuckan Mali
      Rate
      1400 yen
    • Calvin camjantan
      Rate
      1600 yen
    • Kimchi chige pot
      Rate
      1400 yen
    • Additional menu
      Wagyu cattle 2500 yen/Heavy vegetables 380 yen/Pork loin 800 yen/Tofu 80 yen/Snow crab Crab 1800 yen/Maloney 80 yen/Tuckan Mali chicken 700 yen/Udon 180 yen/Camjjatan Calvi(Peaches·Mune·Chicken wings·In wings) 1,000 yen /Incredible cooking 150 yen
      Rate
      -
  • - Rice -

    • White rice
      Rate
      180 yen
    • Stone cooked bibimbap
      Rate
      ¥ 680
    • Cold noodle
      Rate
      ¥ 650(Tax Excluded)
    • Yukkejan
      Rate
      ¥ 680
    • Seaweed soup
      Rate
      -
    • Dessert
      Rate
      -
    • Restaurant information

      Inquiries
      092-292-5101
      Business hours
      Monday to Sunday, public holiday, The day before the holiday: 17: 00-23: 30 (Cooking LO 23: 30 Drink LO 23: 30)
      Notes
      Regular holiday, Irregular holiday※May 27th to 31st will be closed for renewal.