Ittan Dinner course

　Tagliata made with Bisei Manten pork and Spanish cured ham
　Pione grapes and cream cheese

　Seafood and guacamole

　Pumpkin soup

　Herb-grilled abalone
　Fried sillago

　Palate cleanser granita

　Low-temperature roasted Bisei Wagyu beef, then instantly smoked.
　~WASABI Sauce~

　Rice and vegetable pickles
　
　Today's dessert