- Spring and autumn cuisine making use of seasonal ingredients
- Yamada family specialty, Hakubetsu pot dishes
- Utilizing the seafood of Sagami Nada, autumn and winter cuisinePlease apply at the time of reservation.
- Another meal, Shabu-Shabu
- Breakfast is luxurious comfortably. .We carefully cherish the local ingredients including the Hakone foothills and vegetables, we deliver seasonal kaiseki style dishes with full heart.
- You can also enjoy meals in a private room.In addition, room meals are accepted.