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Cuisine

Please enjoy the mountain seasonal seafood of Tottori until your heart's content

In spring and summer, seasonal seafood such as Japanese Spiny Lobster, abalone, Rock oyster and so on are seasonal seafood, in autumn winter, seasonal Rock oyster such as matsutake mushrooms, flounder crabs and crabs,
Please enjoy the seasonal cuisine with seasons as the main season.
  • 【Summer cuisine】Early summer kaiseki cuisine(Grass)

    We are preparing summer season vegetables, seasonal fruit of the Sea of ​​Japan, and kaiseki cuisine serving Tottori Prefecture’s Wagyu (beef).
    It is a course that you can enjoy the cuisine that you can only taste during this season.
    You can make a reservation from May to early July.

    ※Depending on the season and purchase of the day, the menu may be different.
    • Early summer kaiseki cuisine(Grass)

      aperitif

      -

      Ahead

      Rock oyster(Charcoal grill)

      Appetizer

      Baked Confucius Sushi, Maruzen Lemon Honey Cider

      Building

      Four types

      Lidding

      Chilled beef custard

      Small pot

      Baked frost rain etc

      A spirit

      Rice with eggplant and foie gras

      Grilled Dish

      Domestic Japanese beef etc.

      Fried food

      Ayu, etc.

      Vinegared dish

      Okura jelly etc.

      Meals

      cooked rice

      A boat

      -

      Fragrance

      Three

      Sweets

      -

      Depending on the season and purchase of the day, the menu may be different.
  • 【Summer cuisine】Farewell party in early summer(Sky color)

    • Farewell party in early summer(Sky color)

      aperitif

      -

      Appetizer

      Baked Confucius Sushi, Maruzen Lemon Honey Cider

      Building

      Four types

      Lidding

      Chilled beef custard

      Small pot

      Baked frost rain etc

      A spirit

      Rice with eggplant and foie gras

      Grilled Dish

      Domestic Japanese beef etc.

      Fried food

      Ayu, etc.

      Vinegared dish

      Okura jelly etc.

      Meals

      cooked rice

      A boat

      -

      Fragrance

      Three

      Sweets

      -

      Depending on the season and purchase of the day, the menu may be different.
  • 【Summer cuisine】Farewell party in early summer·abundant fish

    • Farewell party in early summer·abundant fish

      aperitif

      -

      Appetizer

      Baked Confucius Sushi, Maruzen Lemon Honey Cider

      Building

      Four types

      Lidding

      Chilled beef custard

      Small pot

      Baked frost rain etc

      A spirit

      Grilled abalone with Szaea charcoal grill

      Fried food

      Ayu, etc.

      Vinegared dish

      Okura jelly etc.

      Meals

      cooked rice

      A boat

      -

      Fragrance

      Three

      Sweets

      -

      Depending on the season and purchase of the day, the menu may be different.
  • 【Summer cuisine】Farewell party in early summer·meaty

    • Farewell party in early summer·meaty

      aperitif

      -

      Appetizer

      Baked Confucius Sushi, Maruzen Lemon Honey Cider

      Building

      roast beef

      Lidding

      Chilled beef custard

      Small pot

      Marble pork shabu-shabu

      A spirit

      Rice with eggplant and foie gras

      Things on board

      Japanese Wagyu beef (100 g) etc.

      Meals

      cooked rice

      A boat

      -

      Fragrance

      Three

      Sweets

      -

      Depending on the season and purchase of the day, the menu may be different.
  • 【Summer cuisine】Farewell party in early summer(Dark green)

    • Farewell party in early summer(Dark green)

      Appetizer

      Sesame tofu

      Building

      Three types

      Grilled Dish

      Seasonal fish, With Sakyu Tororo

      Small pot

      Marble pork

      Fried food

      shrimp, Seasonal Tengoku Ru

      A spirit

      Abalone dumplings

      Meals

      Koshihikari from Tottori

      soup

      -

      Fragrance

      Three

      Sweets

      -

      Depending on the season and purchase of the day, the menu may be different.
  • 【Breakfast】Japanese set menu

    Breakfast is marked with miso soup of Oni Shijimi Clam specialties Lake Togo production of Yurihama Town"sum set meal".
    Enjoy the morning of Lake Togo with Koshihikari Tottori Prefecture.
    • Japanese set menu

      Seat

      Apple juice

      Ahead

      Togo, Hot spring egg

      Four kinds of delicacies

      Pickled in the Japan Sea, Iwagori jellyfish, Shippuishibi with mustard, Tidbits of Shizumi

      Two small bowls

      Simmered Japanese Wagyu, Braised Okara

      Grilled Dish

      Daruma Taiyabi Saikyo Grill

      Including

      Collected salad

      Things on board

      Season's hot tofu

      rice

      Tottori Prefecture’s Koshihikari (rice)

      Pickled Vegetables

      Seasonal pickles

      Soup

      Miso soup of Tojigake Lake Togo

      Sweets

      Seasonal Fruits

      Depending on the season and purchase of the day, the menu may be different.