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Cuisine

  • 3 course feels spring

    Hospitality cooked dishes hospitable only at this time.
    • "Plum course", Haru-no-mikaku Kaiseki Meal
      It is the best price cuisine dish plan.
      I want to enjoy seasonal meals at a handy rate☆
      I also want to enjoy hot springs! It is recommended to such a person.

      Variety of appetizers based on local ingredients
      "Build", Two kinds of seasons
      "Warmth", Savory egg custard
      "Ring", Sweet-and-sour cooking of the girl
      "Concrete", pottery grilling of seafood and spring vegetables
      "Fried food", Seasonal Tengoku Ru
      "Small pot", A lot of umami! Okayama Wagyu Beef and small pot of vegetables
      "Meals", Mimasaka Koshihikari
      "Fragrance", Assortment of two varieties
      "Arabia", Tailoring
      "Sweets", Seasonal Fruits

      ※The contents may change by purchase.
    • "Bamboo course", Haru-no-Gourmet Kaiseki Meal
      "Eight", Variety of appetizers based on local ingredients
      "Build", Three kinds of seasons
      "Warmth", Savory egg custard
      "Tables", Okayama Wagyu Beef and Abalone Ceramic Grill
      "Small pot", domestic production (Saki) 's Dashi Shabu
      "Fried food", Seasonal dish
      "Meals", Okayama specialty Matsuri Sushi
      "Fragrance", Three types
      "Arabia", Tailoring
      "Sweets", Shoo produced Strawberries and homemade pudding

      ※The contents may change by purchase.
    • "Pine course", Haru-no-hosekibako Kaiseki Meal
      "Eight", Variety of appetizers based on local ingredients
      "Build", fish with small sea bream sashimi and seasonal fish
      "Warmth", Savory egg custard
      "Cold vegetables", Genovese style of steamed abalone and colorful vegetables
      "Advance food", Okayama Wagyu Beef and Shinrin Chicken pottery
      "Fried food", Seasonal dish
      "Small pot", domestic production (Saki) 's Dashi Shabu
      "Meals", Okayama specialty Matsuri Sushi
      "Aroma", assorted three kinds
      "Arabia", Tailoring
      "Sweets", Shoo produced Strawberries and homemade pudding

      ※The contents may change by purchase.
  • Guide day-trip plan that you can enjoy with ease

    • 【Kaguyahime course】 Haru-no-Kaguyahime Kaiseki Meal
      Cooking for day trip guests.
      It is a mini-party cuisine using local seasonal ingredients.

      "Eight", Variety of appetizers based on local ingredients
      "Build", Two kinds
      "Warmth", Season's Chawanmushi
      "Ring", Sweet-and-sour cooking of the girl
      "Concrete", Ceramic sauce of Shinrin Chicken
      "Fried", tempura with shrimp and vegetables
      "Small pot", Peach-fed Pork steaming
      "Meals", Mimasaka Koshihikari
      "Fragrance", Two kinds of sheng
      "Arabia", Tailoring
      "Sweets", Seasonal Fruits

      ※The contents may change by purchase.
  • Premium Meat Kaiseki Meal

    Please enjoy "the best three brand meat".
    Premium Meat Kaiseki Meal newly Premium Meat Kaiseki Meal luxury!

    "Tataki of a Yukemuri Chicken" featuring fresh and good quality chicken crisp and umami.
    There is no smell, soft and delicious "Peach-fed Pork stewed stew".
    "Okayama Wagyu Beef Okayama Specialty" full of juicy and juice, "tastefully domestic beef fillet" that melts with a sweet taste is "Simplely pottery grill".
    • 【Premium Meat Kaiseki Meal of taste of "exquisite three kinds of brand meat" luxuriously】
      《Japanese sake》
      "Appetizer", Three small bowls
      "Striking", Yukemuri Chicken knockout
      "Ring", Okayama Wagyu Beef's Grill Seasoning
      "Concrete", Okayama Wagyu Beef roast & domestic beef fillet pottery grill
      "Small pot", Simmered Peach-fed Pork stew
      "Meals", Mimasaka Koshihikari
      "Fragrance", Three types, "Arabia", Seasonal soup
      "Sweets", Seasonal dessert

      ※The contents may change by purchase.