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Four Seasons plan

Spring accommodation plan

  • Local fish full of sashimi and sashimi and seasonal Kaiseki

    You can enjoy delicious fresh seafood that you can harvest in the Sea of ​​Japan.
    The splendid and subtle delicately seafood is the creation of creative dishes.

    ◆Period From April 1, 2018 to June 30, 2018
    ◆Adult Fee Weekday 16,700 yen Saturday Continue reading
    Room rate
    From 16,700 yen per adult
  • Beef loin and spring currant Kaiseki

    Full of ingredients that you can feel the season of Kyotango · Yuhigaura spring and early summer!
    Please spend leisurely with voluminous creative cuisine and private bath.
    Private bath is reservation system.

    ◆Period From April 1, 2018 to June 3Continue reading
  • Early summer shabuzuku shiosai Kaiseki

    Early summer where the sea is not crowded yet Summer is the best season in a year even in Kyotango.You can also see sunset changing the position of sunset from mountain to sea during this period.
    Private bath is reservation system.

    ◆Period FromContinue reading
    Room rate
    From adults 14,500 yen per person
  • Abalone abalone and seasonal Kaiseki

    Please enjoy "Kyotango · Awabi" which is famous as a high-class food material by various cooking methods.
    Of course, you can also enjoy delicious fish from Kyotango besides abalone.

    ◆Period From April 1, 2018 to June 30, 2018
    ◆Adult Fee Full DaContinue reading
    Room rate
    One adult per person ¥ 17,280