Cuisine

Seasonal local ingredients

Enjoy dishes made with passionate local Izu ingredients and seasonal produce.

Dinner
Dinner example
You can enjoy sumptuous seafood.
Boiled alfonsino is a dish made by carefully simmering fresh alfonsino in hot broth.
A colorful sashimi platter made with plenty of fresh locally caught seafood,
We offer small dishes made with seasonal ingredients.
- Dinner
  Time
  From 18:00 to 20:00(Last order 19:30)*We will let you know the exact time when you check in on the day.
  Location
  Dining hall on the 3rd floor
Breakfast
Breakfast example
The breakfast offers traditional Japanese flavors.
The grilled fish is made from fresh fish that is carefully grilled to bring out its fragrant flavor.
A warm and comforting miso soup made with homemade miso.
Start your day off with a nutritious breakfast of seasonal vegetables, pickles, and Japanese side dishes.
- Breakfast
  Time
  From 7:30 to 9:30*This may vary depending on congestion.(Replacement system when crowded)
  Location
  Dining hall on the 3rd floor
Dining Hall
We offer warm hospitality and delicious cuisine to all our guests.
- Dining Hall
  Location
  3rd floor

Time	From 18:00 to 20:00(Last order 19:30)*We will let you know the exact time when you check in on the day.
Location	Dining hall on the 3rd floor

Time	From 7:30 to 9:30*This may vary depending on congestion.(Replacement system when crowded)
Location	Dining hall on the 3rd floor