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  2. Cuisine

Cuisine

A variety of seasonal ingredients

The menu changes depending on the season and availability.
If you have any allergies, please let us know in advance.
We will do our best to accommodate your request.
  • Dinner

    Please enjoy our cuisine made with seasonal ingredients carefully selected by our chief chef.
    *Drinks can be ordered at the venue.
    Bottled beer, local sake, shochu, etc.
    • Dinner

      Time

      From 6pm (Standard)*The times listed in plan will be given priority.

      Location

      Dining hall on the second floor

      An example

      Meat dishes / Tempura / Grilled fish / Sashimi / Small dishes / Desserts etc.
  • Breakfast

    A nutritionally balanced Japanese set meal.
    • Breakfast

      Time

      From 7pm *Depending on how busy the venue is, we may have to operate a two-part rotation system.

      Location

      Dining hall on the second floor

      An example

      Grilled fish / miso soup / salad / spinach with sesame sauce / soft-boiled egg / dessert, etc.
  • Dining Hall

    explanation
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    • Dining Hall

      Location

      2nd floor