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Eboshiso
0194-78-2225
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  2. Meal

Meal

〈Savor the seasonal flavors of Kitasanriku cuisine〉

Our chefs use their skills and passion to prepare seasonal ingredients,
Enjoy Sanriku seafood made with an abundance of local ingredients.
-You can also order additional dishes.-

A wide selection of menu items that allow you to enjoy Sanriku seafood

The best part of traveling is the food!
Enjoy plenty of fresh Sanriku seafood.

  • Dinner

    Food filled with the passion of our chief chef.
    Enjoy the delicious food of Iwate, made with local ingredients.

    Dinner list

    • Special limited plan Fuyuiro Set Meal
      A meal that can only be enjoyed at this time of year, made with local and neighboring ingredients.
      This is a luxurious cuisine where quality is prioritized over quantity, and each dish is prepared with passion.
      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the purchasing situation.
      *Dinner for elementary school students is a meal designed for children.

      • Special limited plan Fuyuiro Set Meal

        Advance

        		Sea cucumber vinegar

        bowl

        		Kitasanriku

        Appetizers

        		Assortment of three seasonal vegetables(Eel, edamame bun, and small eggplant stuffed with shrimp)

        Zosato

        		Assortment of five kinds of seafood Kitasanriku(Araumi Scallops, Produced in Noda Village abalone, Kanpachi, flounder, and peony shrimp)

        Fried food

        		Crab, sweet potato, pumpkin, shiitake mushroom, shishito pepper

        simmered food

        		Braised bonito flakes

        hotpot

        		Snow crab and cod hotpot

        Western-style plates

        		Produced in Iwate Prefecture Beef Roast Beef

        Meal

        		Produced in Iwate Prefecture pot

        Dessert

        		Three-item dessert platter
        Period available:
        December to March
    • Seasonal Delicacies plan
      The cuisine is of high quality, and the chef uses a variety of seasonal ingredients from the surrounding Noda Village.
      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the purchasing situation.
      *Dinner for elementary school students is a meal designed for children.

      • Seasonal Delicacies plan

        Content

        		13 dishes
    • Sightseeing Plan
      If you're not sure what to do, we recommend this "Sightseeing plan"!
      We offer standard Japanese set meals that allow you to enjoy fresh seasonal seafood and mountain delicacies from Sanriku.
      *A glass of Produced in Noda Village rosé wine will be served as an aperitif to anyone aged 20 or over.
      *The contents may change depending on the purchasing situation.
      *Dinner for elementary school students is a meal designed for children.

      • Sightseeing Plan

        Content

        		11 dishes
    • Business Plan
      Reasonably priced with a limited selection and emphasis on volume!
      Free refills of rice!
      It's perfect for businessmen who want to eat a hearty meal.
      *The contents may change depending on the purchasing situation.
      *Dinner for elementary school students is a meal designed for children.

      • Business Plan

        Content

        		Set meal(About 5 items in total)
    • Seasonal Happiness plan for Children
      Eboshi-so's special children's dishes are enjoyable even for small children.
      *The contents may change depending on the purchasing situation.
    • Sightseeing plan for Children
      Eboshi-so's special children's dishes are enjoyable even for small children.
      *The contents may change depending on the purchasing situation.

    • Dinner

      Business hours
      		From 18:00 to 20:30
      Notes
      		【Location】1st floor restaurant

  • Breakfast

    Start your day with a nutritious breakfast.

    Breakfast list

    • Breakfast

      Business hours
      		From 6:30 to 8:30
      Notes
      		【Location】1st floor restaurant

  • Restaurant

    The on-site restaurant is open for both lunch and dinner.
    Menu items using local ingredients, such as Sanriku Seafood Bowl and Noda Salt Ramen, are popular.

    • Restaurant

      Business hours
      		11:30 to 14:00 / 18:00 to 20:00
      Notes
      		・Lunch is only available on Saturdays, Sundays and public holidays.
      ・Last orders are taken 15 minutes before closing.
      ・If you wish to have dinner, a reservation is required.