A culinary inn that focuses on ingredients from Oita prefecture, such as hydrangea, spiny lobster, and Bungo beef.
At this facility, we are taking measures against new coronavirus infectious diseases with the safety of our customers and employees as our top priority.
We require our employees to wear masks, so we apologize for the inconvenience, but we appreciate your understanding.
In addition, while thoroughly disinfecting alcohol in the facility,
We have taken measures such as installing disinfectant alcohol at the front desk, each room, and each private restaurant.
At check-in, please fill in the body temperature measurement (temperature measurement) and questionnaire.
Thank you for your understanding.
We require our employees to wear masks, so we apologize for the inconvenience, but we appreciate your understanding.
In addition, while thoroughly disinfecting alcohol in the facility,
We have taken measures such as installing disinfectant alcohol at the front desk, each room, and each private restaurant.
At check-in, please fill in the body temperature measurement (temperature measurement) and questionnaire.
Thank you for your understanding.
