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Hanacho-en
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Cuisine

  • 【Upgrade】Enjoy the season, the height of luxury

    【Luxurious and exquisite spiny lobster and abalone】Enjoy the best of the sea
    【Hanacho-en proud upgrade plan】
    plan allows you to savour the finest Hanacho-en meals in the comfort of your own room!

    Mainly natural high-quality seafood,
    We offer a seafood platter made with an abundance of freshly caught seafood from the local Enoura Fishing Port, as well as other ingredients such as spiny lobster and abalone.

    Our tempura is freshly fried and made using local vegetables from Kannami and Odawara.

  • "Standard" - A perfect balance of fat and flavor

    【Luxurious and exquisite sashimi platter】Enjoy the ultimate luxury with a superb sashimi platter
    【Hanacho-en's best-selling standard plan】
    Spring, summer, autumn and winter, throughout the year, for just you and your family or friends.
    Anyone can come and relax at any time, and heal their mind and body.
    You can enjoy delicious sashimi and traditional tempura in your room.

    The seafood platter is made with plenty of freshly caught seafood, mainly natural seafood, caught at the local "Enoura Fishing Port".
    Our tempura is freshly fried and made using local vegetables from Kannami and Odawara.

  • Extreme Shanghai fresh fishermen



    You can fully enjoy the umami of the seafood with abundant fresh high-quality local fish landed at the local "Enoura Fishing Port", mainly natural black abalone and natural lobster.
    We will make sure that you are satisfied with the sashimi, but the contents will change depending on the season and purchasing situation.

  • Finest tempura

    【Best tempura】A variety of seasonal flavors, crispy and fragrant
    You can enjoy it mainly with one dish centered on local vegetables, two dishes centered on local seafood, and the finest fried tempura.

  • Breakfast example

    【Breakfast example】Enjoy a balanced breakfast that will wake up your body.
    Freshly prepared breakfast.Red miso soup, piping hot egg omelet, and piping hot dried horse mackerel.I am passionate about materials, but above all, I am passionate about making things.

    Like dinner, breakfast is generally served in your room.

    Served at 8:00, 8:30, and 9:00.

  • Seasonal high quality seafood, freshly picked vegetables

    There are many dishes prepared with local fish and local vegetables.The dishes vary depending on the season, stocking situation, and the chef's policy (I don't want to eat bad food)

The best local ingredients

  • Direct fisherman boat



    The freshness and deliciousness of seafood such as mattodai, anglerfish, and octopus, which Kachoen is passionately purchasing, attaches importance to freshness and deliciousness.
    Depending on the type of fish and its condition, we may kill the fish while it is still alive, or take the fish directly to the fish tanks at the Flower and Bird Garden, and we use our expert judgment to prepare our ingredients.
    Everyone, please enjoy our delicious and luxurious dishes that are better than anywhere else!
    anyway! ...It's delicious!