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Okutsumagoi Hoshikawaryokan Betteihanaichi
0279-96-1511
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Cuisine

Luxury of seasonal ingredients, delicious cuisine that will touch your heart

Beautiful and delicious food

We carefully prepare seasonal menus making the most of Gunma ingredients, with every step being taken.
We use local ingredients, so please enjoy the refined flavors of the season to your heart's content.

Hometown cuisine

Tsumagoi Village, surrounded by mountains and plateaus, is the largest cabbage producing area in Japan.
We offer fresh local "highland vegetables" grown in the clear air and plenty of sunlight.
We offer seasonal menus that make use of Gunma ingredients such as Joshu Beef, trout, and sweetfish.

  • Seasonal Kaiseki Meal

    An example of seasonal banquet cuisine(Autumn to Winter)
    We offer a variety of seasonal dishes, focusing on local "highland vegetables."
    Enjoy seasonal, local cuisine.

    【Time】From 18:00 to 20:00
    【Location】Private room restaurant on the first floor of the main building

    • Dinner example

      Appetizer

      		Sakura sesame tofu / Sea urchin / Wasabi

      Appetizers

      		Herb-grilled mussels / Bamboo shoot gratin and 7 other dishes

      Sashimi

      		Shinshu Salmon and 4 other dishes

      Steamed food

      		Tofu wrapped in yuba / Mitsuba / Shiitake mushroom

      Grilled Dish

      		Grilled rock trout with salt / Fuki miso paste / lemon

      Boiled food

      		Spring radish / oyster / Simmered in white miso / Crab claws / butterbur

      Western-style dishes

      		Joshu Beef fillet steak / potato / carrot / zucchini

      Fried food

      		Deep-fried tofu sandwich / shrimp / Butterbur / Moro miso

      Meal

      		Yuba rice / Pickled Vegetables

      Bowl

      		Red miso soup / Shiratamafu

      Dessert

      		Chiffon cake / ice

  • Homemade breakfast

    Breakfast example
    We offer a menu perfect for starting your day off fresh, including dishes made with seasonal local ingredients and homemade tofu.
    In order to bring out the best in the ingredients, we take great care in preparing each dish.

    【Time】From 8:00 to 9:00
    【Location】Private room restaurant on the first floor of the main building

    • Breakfast example

      Japanese set meal

      		We offer seasonal dishes perfect for breakfast.

  • Ingredients from Tsumagoi

    【Tsumagoi cabbage】Highland cabbage from Tsumagoi Village, the number one cabbage producing area in Japan.We offer a variety of dishes that offer the fresh, crunchy texture and natural sweetness of tomatoes, something you can't find in the city.
    In Tsumagoi Village, it is also called Tamana. "Tsumagoi cabbage"
    Starting with "highland vegetables" grown in the highlands at altitudes of 800m to 1,400m,
    It is an essential ingredient in mountain cuisine, such as the preserved winter food "mountain vegetables."

  • Homemade tofu

    Homemade tofu
    The tofu served at dinner and breakfast is made with soybeans from Tsumagoi and is lovingly made every morning at the owner's family home.
    Soybeans are said to absorb oil components, so they are definitely good for your body.
    Enjoy the natural sweetness of soybeans.

Gunma local sake and Shinshu fruit juice

We have a wide selection of Gunma local sake, including Hanaichi's original sake, which goes perfectly with the meals served at our inn.
For those who don't like alcohol, we also offer 100% apple juice and grape juice made from fruits from Shinshu, so please try them.

  • Hanaichi

    Hanaichi's original Japanese sake.
    You can enjoy the rich flavor of this "Daiginjo" sake brewed using spring water.

  • Super dry pure rice Hanaichi

    It has a crisp taste. "Super dry pure rice Hanaichi"
    Please enjoy it with dishes made with highland vegetables.

  • Hanaichi

    Hanaichi's original Japanese sake. "heart"
    It has a soft texture and goes well with the healthy cuisine served at our inn.

  • Light Snow

    Sake from Agatsuma, Gunma Prefecture.
    This is a cold sake that is light and smooth to drink, without leaving a lingering taste on the tongue.
    Why not try pairing it with a vegetable dish?

  • Tsumagoi Story

    This is a local beer made by Tsumagoi Brewery using hops grown on their own farm and the delicious, clear water of Tsumagoi Village.

  • Tsumagoi Beauty

    A pure rice sake made using the honjozo method from Asama Sake Brewery. "Tsumagoi Beauty"
    It's refreshing, but you can still enjoy the lingering flavor of rice in your mouth.

  • 100% Nagano Prefecture fruit juice(Peaches, grapes, apples)

    100% fruit juice made from peaches, grapes, and apples produced in Nagano Prefecture.
    Enjoy the rich, concentrated flavor.

  • Agatsuma 100% apple juice

    This is a 100% fruit juice made from Fuji apples grown in Agatsuma, Gunma Prefecture.
    It has a moderate acidity and sweetness.