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Cuisine

Hatago Ichiban's passion for cooking
【Part 1: Stick to handmade items】
Eat Satoyama ingredients with the taste of the area during the season.
I think this is a luxury.
【Part 2: Stick to local produce】
Vegetables purchased directly from local contract farmers.
Since we use vegetables that are freshly picked from the field, the original sweetness of the vegetables is different.
We will prepare vegetable dishes with traditional flavors that have been passed down since our founding.
【Part 3: Enjoy it with your eyes and enjoy it with your tongue.】
Having a meal means
Not only the taste but also the appearance is important.
What is the master's favorite arrangement? "Bold and dynamic』\
So plenty of volume!
Hatago Ichiban arrangement and taste of Hatago.
Eat Satoyama ingredients with the taste of the area during the season.
I think this is a luxury.
【Part 2: Stick to local produce】
Vegetables purchased directly from local contract farmers.
Since we use vegetables that are freshly picked from the field, the original sweetness of the vegetables is different.
We will prepare vegetable dishes with traditional flavors that have been passed down since our founding.
【Part 3: Enjoy it with your eyes and enjoy it with your tongue.】
Having a meal means
Not only the taste but also the appearance is important.
What is the master's favorite arrangement? "Bold and dynamic』\
So plenty of volume!
Hatago Ichiban arrangement and taste of Hatago.