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Cuisine

Hatago Ichiban's passion for cooking

【Part 1: Stick to handmade items】
Eat Satoyama ingredients with the taste of the area during the season.
I think this is a luxury.

【Part 2: Stick to local produce】
Vegetables purchased directly from local contract farmers.
Since we use vegetables that are freshly picked from the field, the original sweetness of the vegetables is different.
We will prepare vegetable dishes with traditional flavors that have been passed down since our founding.

【Part 3: Enjoy it with your eyes and enjoy it with your tongue.】
Having a meal means
Not only the taste but also the appearance is important.
What is the master's favorite arrangement? "Bold and dynamic』\
So plenty of volume!
Hatago Ichiban arrangement and taste of Hatago.

Food to enjoy with all five senses

Dinner
【Time】From 18:00 to 20:00
【Location】Main building 1st floor dining
*If check-in is after 18:00,
Dinner may not be available.Please understand.
Please call us separately for child rates.

Breakfast
【Time】8:00 or 8:30
【Location】Main building 1st floor dining
  • Standard Kaiseki Meal

    If confused, look here!
    Standard Kaiseki cuisine where you can enjoy the flavors of Chichibu hometown.
    We use fresh vegetables from local farmers.
    We serve seasonal ingredients from Satoyama with the flavors of Chichibu.
    We value not only the taste, but also the appearance.
    • Standard Kaiseki Meal

      Content(An example)

      chicken herb steak /seasonal stews(Pumpkin, potato, radish, konnyaku, shiitake mushroom)/Fried Yamabushi bamboo /vegetable pickles /Yuba sashimi /Udon small bowl /White dressing /Chestnut rice with red beans /Dessert
  • Wagyu steak kaiseki cuisine

    Please enjoy Joshu Kuroge Wagyu beef, which has a tender and elegant taste, as a steak.
    • Wagyu steak kaiseki cuisine

      Content(An example)

      Joshu Kuroge Wagyu beef steak(200g)/seasonal stews(Pumpkin, potato, radish, konnyaku, shiitake mushroom)/Fried Yamabushi bamboo /Yuba sashimi /Udon small bowl /White dressing /Chestnut rice with red beans /vegetable pickles /Dessert
  • Crab hotpot kaiseki cuisine

    An exquisite crab hotpot that exudes the flavor of crab.
    Simmering with freshly harvested vegetables!
    This is the best dish where you can enjoy crab stock and vegetables together.
    Please take this opportunity to enjoy the popular crab hotpot.
    • Crab hotpot kaiseki cuisine

      Content(An example)

      Crab hotpot /chicken herb steak(half)/seasonal stews(Pumpkin, potato, radish, konnyaku, shiitake mushroom)/Fried Yamabushi bamboo /Yuba sashimi /Udon small bowl /White dressing /Chestnut rice with red beans /vegetable pickles /Dessert
  • Wild boar hot pot kaiseki cuisine

    Healthy wild boar hotpot that has traveled all over the mountains.
    Enjoy Chichibu famous wild boar hotpot simmering with the equally famous Chichibu miso!
    • Wild boar hot pot kaiseki cuisine

      Content(An example)

      Description "Required" *Maximum number of characters:120 characters
  • Sosaku Kaiseki Meal

    We use seasonal ingredients that can only be tasted at that time of year.
    We value not only the taste, but also the fact that the food is pleasing to the eye.
    • Sosaku Kaiseki Meal

      Content(An example)

      Description "Required" *Maximum number of characters:120 characters
  • Italian course

    An Italian course made with seasonal ingredients.
    The dishes are made with carefully selected ingredients.
    • Italian course

      Content(An example)

      antipasto mist(Assorted appetizers)/seasonal pasta /main meat dish /Dessert
  • All-you-can-eat udon kaiseki meal

    Specially made by our service manager, these udon noodles are handmade with an irresistible chewy texture.
    • All-you-can-eat udon kaiseki meal

      Content(An example)

      Description "Required" *Maximum number of characters:120 characters
  • Handmade soba

    Chichibu is a soba village.
    Enjoy your favorite local sake and snacks before making soba noodles.
    • Handmade soba

      Content(An example)

      Description "Required" *Maximum number of characters:120 characters
  • Breakfast

    The menu features handmade dishes made with local, seasonal ingredients.
    Serve hot food while it's still warm.It is a dish with a gentle taste.
    • Breakfast

      Content(An example)

      grilled fish /Tamagoyaki /Boiled eggplant /Kinpira burdock /salmon flakes /Grated whitebait /boiled beans /Natto /Boiled hijiki /vegetable pickles /cooked rice /miso soup /Yogurt /coffee /Orange juice