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Please enjoy the seafood, mountainee of the natural preserve "Toyama Bay".

The all guest who visit Toyama are surprised and moved at the freshness and richness of the seafoods caught in Toyama Bay,
Toyama Bay, one of Japan's leading steep topography, is a treasure trove of fish. We have seasonal fishes through a year such as the cold yellowtail, which has become the national brand, white shrimp, which is the Toyama Bay's jewery, Toyama Bay's misterious firefly squid, chewy and zuwaigani crab with layer of fat.

Hotel Kurobe's cuisine's attention ~ cuisine introduction

  • Special, Random Kurobe plan

    It is a luxurious hotel plan.
    Toyama seafood, Yamanobu sprinkled with plenty of delicious plain plan.
    You can enjoy the harmony of the taste that craftsmen create as soul.
  • Child's meal

    Children can also enjoy cooking!
    Considering the balance of children 's meals.

    Allergies, etc. We also respond to requests of the menu.
  • Highlight 1, 30 minutes to fresh basket.Seafood directly to Toyama Bay.

    "Natural preserve" It is only 30 minutes by car from Toyama Bay to Unazuki. You can eat fresh seafood taken in the Sea of ​​Japan examined by the chief chef, the mountain which made a careful examination in the day.
  • Yama no Sato, rice, liquor, cultivated in the spring water of Kurobe, Famous Water 100 highlight 2.

    The local sake brewed with famous water of clear stream Kurobe river, which is famous in the whole country, and Toyama rice from the foremost rice-producing region are exceptional.Please enjoy chopsticks in the seasons and enjoy the time of bliss that makes you drunk with delicious drinks.

Toyama delicious pictorial book

  • How about breakfast while watching Unazuki dam?

    Unazuki dam spreading before me is a scenic view of the masterpiece. Drowsiness may also blow away ....
    Please relax and enjoy delicious rice of Kurobe while watching magnificent scenery.
    ※Depending on the room you may not be able to see the dam.
    Hotel Kurobe participates in the "Toyama's Tasty Breakfast" project.
    ●Using rice produced in Toyama Prefecture, sharpen rice with delicious water of Toyama, we serve rice for morning cooking.
    ●We serve breakfast in each region using ingredients produced in Toyama Prefecture.
    ●We serve delicious water of Toyama at breakfast.
    ※Depending on the circumstances, we may offer you local drinks.
  • Toyama's Tasty Breakfast.

    Cooking example] Toyama Famous Water first cup! Kurobe Natural Water / Offering umlimited freshly cooked Toyama rice Koshihikari / Mustard Maitake mushroom and baked seaweed which go well with rice / A little bit nostalgic taste Simmered dish prepared with famous water / Healthy side dish Dried taro dressed with sesame sauce / Boiled at Unazuki Onsen Smooth Bihada-yu Soft-boiled egg / Toyama Local Dish Seafood Kombujime, baked Kamaboko, girlled fish, etc. / Full of vegetables Toyama no Sato Sachi, Seafood salad / Nyuzen, Nishio Soy Sauce Shop's countryside Miso, Miso soup hot pot / Pickles Dressed dried plum, Hato kelp seaweed / Fruits pineapple and orange