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Meal

  • An example of dinner:Yakiniku BBQ

    Yakiniku BBQ
    The meat for the Yakiniku course is 220 grams per person of A4 to A5 grade domestic beef.This is high quality meat with beautiful marbling.Even those who want to eat well will be satisfied.
    【Yakiniku course】
    Aperitif Yamanashi wine
    Appetizer Kimchi,Salad,
    Grilled Kuroge Wagyu Beef "Lump, Kalbi, Beef Tongue" Shrimp,chicken meat,Vegetables etc.
    Rice fragrant blue perilla rice
    Seaweed soup
    dessert seasonal fruit

  • An example of dinner:Kaiseki Meal

    Dinner example

  • Breakfast example

    Breakfast example

  • Funamori (assortment of sashimi on a boat)

    Meal

  • Dining

    Private room restaurant