Meal

The meat for the Yakiniku course is 220 grams per person of A4 to A5 grade domestic beef.This is high quality meat with beautiful marbling.Even those who want to eat well will be satisfied.
【Yakiniku course】
Aperitif Plum wine
Appetizer Kimchi,Salad,
Grilled Japanese Black Beef "Beef Lean Meat (Rump), Kalbi (Aitchbone), Beef Tongue", Vegetables, etc.
Rice　　
Seaweed soup
dessert seasonal fruit