Cuisine

~Spring menu~

【Hassun】

Spring eight inch delicious food little by little

Seasonal wild plants "Fuki" Ohitashi and grilled broad beans
Grilled quail quail with shrimp rice crackers and micro tomatoes
Firefly squid yolk sauce and yuzu radish in spring season
Oyster Jibu-ni style and taste stain Koya tofu
Sea urchin grilled horsetail and spring horsetail Tosa boiled

【Structure】

6 pieces of fresh fish and shellfish

【Steamed food】

Original spring cabbage Japanese style shumai
Spring cabbage dumplings fried ome yolk bamboo shoots

【Boiled food】

Ebi potato silk-covered white miso tailoring
Ebiimo Yakimochi Kazari Carrot Moisture

【Platform】

Steamed local brand Wakashio Beef Shabu Shabu(3 cuts)
Wakashio Beef loin lettuce bamboo green onion ribbon yellow carrot
Ribbon red radish roasted walnut sesame sauce

【Meal】

White rice fish ball miso soup Vegetable pickles

【Dessert】

Choshi green papaya compote & strawberry jelly & fruit

Part of the menu may change depending on the purchase.

≪Breakfast≫
At the restaurant / 7: 30-9: 00(8:30 final start)
For breakfast, we will prepare a Japanese set that uses balanced ingredients.

Menu incorporating seafood and seasonal ingredients from Choshi Port

【Standard Course】
·small bowl
·sashimi
·Boiled food
·Steamed food
·pottery
·Platform(Fire stand)
·Fried food
·Rice
·Pickled Vegetables
·Soup

Sashimi
·fried
·Fried shrimp
·Chawan-mushi (steamed egg hotchpotch)
·Takoyaki
·Rice set
·Choice of ice cream

We offer bespoke dishes that you can enjoy as a set meal or as a single item.

For anniversary celebrations

Special cakes from the popular local patisserie Le wiz are available.

An original cake with a message

Available in two flavors: chocolate and cream



Please contact us by phone for details