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- Meal
Meal
Boasting the seasonal happiness of mountain sea
Especially... The fresh, firm-fleshed wild sea bream, which grows in the fast currents of Kurushima Strait, is absolutely delicious.
Cooking example
- Soft beef loin pottery grilled and Setouchi luxury banquet dishes
Iron plateSetouchi the fresh seafood of Setouchi luxuriously, mainly high-quality prefectural beef loin. - Snapped head with tail head
Sample with filling - Imabari specialty Horakuyaki Grill
Cooking exampleSeto taste full load!
Horakuyaki is said to have been eaten by pirates when they won battles during the Muromachi period, and is a specialty dish of Imabari City.This is a very colorful and hearty dish that consists of a colorful assortment of fresh seafood, including sea bream, shellfish, and shrimp, which have been torn apart by the rough waves of Kurushima Strait, one of Japan's three major tidal currents, and then steamed and grilled with only salt as seasoning.The pebbles placed under the filling absorb excess moisture, resulting in a soft and tender finish.Imabari's specialty dish Horakuyaki Grill
- Inobuta(Inobuta)hot pot kaiseki set meal
Cooking exampleNibukawa specialty Inobuta hot pot kaiseki set meal Nibukawa specialty. Inobuta hot pot is full of collagen!
In addition to the specialty "wild Inobuta hot pot," which is low in calories, nutritious, and warms the body, the meal also comes with a "boat-shaped platter of local fish," allowing you to enjoy both Ehime mountain seafood.
It has been very well received by many people, who have said, "I never imagined that Inobuta Pork hot pot could be so delicious with both the lean meat and the fat being so mild."Nibukawa Onsen Specialty refreshing wild Inobuta Pork hot pot banquet cuisine
- Breakfast
Breakfast exampleA welcoming Japanese-style breakfast
Nibukawa Onsen Specialty menu of Nibukawa Onsen Specialty
Nibukawa Onsen, specialty dish"Pheasant hot pot』Pheasants will not be used to everyday.Pheasant meat is chewy, rich in flavour and fatty.Compared to chicken, it is low in calories, low in fat, and high in protein.·It has a stronger flavor than chicken, and the fat has a refined sweetness.·The meat is chewier than chicken, but it is easy to cut and eat.·Please note that if you apply too much heat it may harden.Therefore, the soup is based on a roasted soy sauce that souped out more than 8 kinds of vegetables and pheasant.It is advisable to eat with buckwheat at the end.
Nibukawa Onsen, specialty dish"Inobuta Pork hot pot』Inobuta is a delicious ladle made from miso- Inobuta. Inobuta meat is easy to eat meat in over combination of wild boar and pig. It is recommended to eat with udon at the end with rich vegetables and soup.
The wild boar's body is toned and muscular.It has little excess fat and the mild meat has just the right amount of richness to its flavor.
Passion as a pot material
Brand cattle·Iyo BeefIyo Beef"Kinu-no-aji" which can be brought up with care in the breeding method of passion under the warm and mild climate of Ehime. Ehime local brand beef "Iyo Beef" should be enjoyed in shabu-shabu.
Natural·boarPlease enjoy natural Botan (boar) hot pot with "Botan (boar) hot pot".