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【Official】　Manrikiya
0977-66-1372
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Cuisine

『Enjoy the flavors of Oita to the fullest]

Each item is made with care and attention.
Meals, both breakfast and dinner, will be served in a private room newly established in August 2026.
Please relax and enjoy yourself.
(For groups of 3 or more, we will arrange seating at the restaurant.)

~The taste of Oita Prefecture~

A trip to savor fresh sashimi and Oita Wagyu beef from Oita Prefecture.
Seki Aji, Seki Saba, and flounder are served as whole-fish sashimi.
Oita Wagyu beef is carefully grilled one slice at a time to your liking.

  • ~Oita Kabosu-fed Flatfish Sashimi~

    Fresh Kabosu-fed Flatfish from Oita prefecture.Perfect with homemade Kabosu vinegar soy sauce!
    Enjoy fresh Oita Kabosu-fed Flatfish.
    We will prepare one whole fish as sashimi for two people.

    It pairs perfectly with the homemade soy sauce and vinegar sauce made by our service manager using kabosu citrus from Oita Prefecture!

    "PRIDE FISH Kabosu-fed Flatfish Flounder"
    By mixing 1% kabosu juice into the food,
    Refined and refreshing taste

    　This dish was created through a collaboration between farmed flounder from Oita Prefecture, Japan's largest producer of flounder (20% of the national total), and kabosu (90% of the national total).Flounder is renowned as a high-class fish with mild white flesh, but by feeding it a diet mixed with kabosu citrus juice and letting it grow, its translucent, thick flesh develops a sweet yet refreshing and refined flavor.
    　By feeding about 1% of "Cabosu" juice to the food, the effect of citrus limonene is added, the odor peculiar to fish such as engawa and liver disappears, and the taste of sashimi further increases.In addition, the antioxidant action works to keep the freshness longer.It is used not only in sashimi but also in various delicious dishes such as Western dishes.
    ~From the National Federation of Fisheries Cooperative Associations website~

  • ~Horse mackerel and mackerel, representative of Seki Aji (horse mackerel caught in the seki area) Prefecture~

    Fresh "Seki Aji (horse mackerel caught in the seki area) mackerel" delivered from Saganoseki, Oita Prefecture, served as whole sashimi
    We will also be serving Oita Prefecture's representative Seki Aji (horse mackerel caught in the seki area) mackerel and Seki mackerel as sashimi in a spectacular presentation.
    Fresh "Seki Aji (horse mackerel caught in the seki area) (horse mackerel) and Seki Saba (mackerel)" delivered from Saganoseki, Oita Prefecture, according to the season.
    We hope you have a fun time.
    *The Seki plan is a seasonal plan available only during the winter months, from October to March.

  • ~Delicious! Oita Wagyu steak is A4 grade~

    【Oita Wagyu steak】Only high-quality A4 rank Oita Wagyu beef is used.The owner carefully bakes each piece.
    A4 grade Oita Wagyu beef steak served at Manrikiya
    Each piece is carefully cooked to your desired doneness.
    Enjoy with fresh sashimi and Jigoku-Mushi (steamed) Cuisine
    Enjoy delicious Oita Wagyu beef

  • ~Manrikiya's cuisine~

    Each and every one made with care
    Enjoy leisurely with your loved ones

  • ~Delicious rice and eggs from Oita prefecture~

    Manrikiya's rice and eggs are produced in Oita Prefecture.
    Rice with beautiful Yamaga the water where fireflies dance
    We use eggs from Oita Prefecture.