1. Top
  2. Cuisine


  • Seasonal food

    The meal is a homemade dish that makes use of local ingredients.
    You can enjoy wild vegetables in spring, plateau vegetables in summer, mushrooms in autumn, hearty hot pot dishes in winter and fresh ingredients from the mountains and rivers of the season.
    We will also local food from Nozawa Onsen.
  • Banquet Hall

    The hall can be used for banquets, etc.
    In winter, it is also very popular for group accommodation.
    We also accept banquets and dinners.
    Accommodation banquets, day banquets, luncheons, etc. in the hall or dining room.
    You can also pick up and drop off (only during the green season).
    Please feel free to contact us.
  • Dining