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Cuisine

● | Aperitif |
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● | Appetizers:Vinegared mozuku seaweed topped with grated yam and salmon roe / Prosciutto and fruit carpaccio / Simmered abalone / Small sweet potato dengaku |
● | Hotpot:Alfonsino Shabu-shabu |
● | Sashimi:spiny lobster / tuna / Scallops / Local fish |
● | pottery:Domestic Wagyu beef teppanyaki / Grilled Abalone |
● | Pickled Vegetables |
● | rice |
● | Dessert:Seasonal fruits |
● | Grilled fish / soft-boiled eggs / side dishes / salad / fruit etc. |
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