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- Cuisine
menu
small bowl | Chinese Jellyfish |
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Appetizer | Assortment of three kinds of Japanese greens |
hot pot | Sea bream and yellowtail shabu-nabe |
ceramic plate | Nagasaki specialty lemon steak |
cover | Chawan-mushi (steamed egg hotchpotch) |
vinegar | Nanban-zuke Mackerel |
fried food | Nagasaki Tempura |
rice dish | white rice |
incense | Assortment of two kinds |
dessert | Fruits |