The taste of Okuhida, where the chief chef of the hotel shook his arms
Since it is a room meal, you can relax and enjoy your dinner time without worrying about the surroundings. Hida Beef steak, add homemade sauce and chew the taste of the meat that spreads in your mouth. The taste of Okuhida, where the chief chef of the hotel wielded his skills. In addition, wild plants and seasonal dishes are lined up in spring.
Hida Beef steak for dinner is grilled on Hoba leaves, so You can enjoy the slightly fragrant Hoba scent and the taste of meat. Please use homemade sauce. Various other items are lined up for each season.