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Hotel Seasons Nichinan
0987-22-5151
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Cuisine

Nichinan single fishing bonito roasted heavy

First, try tasting the natural flavor of bonito.Fresh bonito caught in Nichinan is delicious even when eaten raw.
Since the bonito is fresh, the trick is to lightly sear only one side.Serve with rice in a tiered box and top with grilled bonito.
For the final touch, you can serve the meal in an ochazuke bowl, topped with rice, bonito and any condiments of your choice, and served as ochazuke.

Bonito(soy sauce sauce/mayonnaise sauce)/fish udon /　Obi /small bowl /seasonal fruits /vegetable pickles /rice(Kinshi tamago/chopped seaweed)/Dashi soup

  • 【Skipjack roasted】　　"One-hook Bonito," the local gourmet dish that boasts the highest catch of fish in Nichinan, Japan.

    【Skipjack roasted】
    The most popular lunch and dinner menu.
    You can broil it, eat it raw, or use it in ochazuke to enjoy delicious fresh bonito!

    • Skipjack roasted

      Content

      		Bonito(soy sauce sauce/mayonnaise sauce)/fish udon /　Obi /small bowl /seasonal fruits /vegetable pickles /rice(Kinshi tamago/chopped seaweed)/Dashi soup
      Rate
      1,500 JPY(Tax included)

  • Japanese Spiny Lobster

    【Japanese Spiny Lobster menu】
    We offer a variety of dishes throughout the year, including Japanese Spiny Lobster set meals, sashimi a la carte, and miso soup.
    *We may not be able to provide this product depending on the supply situation, etc.

  • grand menu

    【Bonito bowl】
    This menu is available at night from 17:30.

  • lunch menu

    Recommended Lunch
    We offer a great value lunch menu.
    Enjoy the delicious food of Nichinan!

    We are waiting for you with seasonal menus!

  • Breakfast

    Breakfast(Japanese Food)
    【Japanese set meal】or You can choose from "Western set meal".

  • "Shokudo Runa』\

    It is an izakaya-style restaurant where you can eat abundant local seafood.
    Please use it as a couple, as a family, and for the hospitality of your valued guests.
    There is also a tatami room for up to 30 people.