- Seasonal hospitalityWe use food of various seasons for each season, so we will change the contents according to the time.Please kindly understand.
- Children's menu
- Plenty of nature's blessings, rice dishA spring water that has flowed through the foot of Aso by a long time.Shinwaen inn, rice is cooked using natural water of plenty of mineral of this ground and special tampon pot made specially for Shigaraki (pottery) kiln.
Also, the rice to serve is made using the spring water of Aso, made up with rich rice
The taste changes delicately depending on the weather and the season for cooking rice.
It is a rice pot rice dish which the chef's passion and skill glows to observe the change in moisture content contained in the rice for that day, subtle moisture control, cook up after receiving each order for each room.
From making rice, until delivered to the customer's mouth, it is delicious just because we have a lot of love carefully.Please eat delicious rice happily.
- Self-cultivated vegetables full of sunshineShinwaen inn, we grown many vegetables from the desire to let our customers eat nutritious seasonal vegetables grown in a lot of sunshine.
Please enjoy cooking with vegetables raised with care.
The vegetables and rice collected there will be served in the dish.Seasonal vegetables grown carefully and carefully, as freshly brewed ingredients for cuisine ...In addition, we treat everyone as pickle of the owner.Please enjoy the deliciousness of raw material without additives · pesticide as it is.
- Chief chef introduction