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Numerous cuisines sticking to "Local Produce Season consume"
Please enjoy the ones in Aizu, the seasonal food, and the cuisine that sticks to local recipes.
  • Numerous cuisines sticking to "Local Produce Season consume"

    Numerous of the skies of heaven bred in the Aizu earth.
    The hotel cherishes the history and culture of the region,
    Based on local cuisine, we serve our guests' meals.

    In addition, cooking the seasonal ingredients harvested locally to fit the mouth of the modern people,
    Cooking people are cooking themes on the theme of fusion of local cuisine and kaiseki cuisine.
    "Aizu Local Kaiseki Meal Menu" is the history and culture of Aizu,
    And it is a message to "travelers".
  • "breakfast", Breakfast

    【A Local Production for Local Consumption breakfast of Local Production for Local Consumption Aizu"Ofukuro viking"】
    About 20 years ago, we have worked on "Local Production for Local Consumption" ahead of the nation.
    In the ryokan, we have reformed from "Hare no Hi" cuisine which was common in the ryoku to "Ke no Hi" cuisine based on local ingredients and local regional dishes while being simple but rustic.

    Today, they are also attributable to the goodness of both "Halle" and "Ke" making use of "Aizu Local Kaiseki Meal Menu".

    【Hare no Hi, Ke no Hi? 】
    Since ancient times, Japanese called the day that "everyday" everyday is "Ke", the day when festivals and annual events, etc. are held "Hare" day.In the inn, it is generally said that "celebratory luxurious cuisine" is "Halle", "everyday dishes such as local cuisine" is "Ka" dish.
    Especially breakfast is a style that began to embody the hospitality of the hospitality of "A lucky little school lunch" (please eat until it gets filled with stomach) which is the definition of the feast of Aizu for about 20 years It has been taken up as various magazines and TV media since before.
    Today, Slow Food culture is rooted in Japan, a regional cuisine style breakfast buffet has become rare, but at that time it was a really unusual style.
    In addition, "Ofukuro viking" means "I want my mother to eat the mother's daughter enough to fill the local taste when my mother-in-law daughter or a son who left the local home comes back home." I would like the customer to taste such feelings It was named because of the desire.
    For that reason, "Ofukuro viking" is a "buffet" style with a focus on local ingredients and local dishes.Taste the breakfast of the hotel.
  • "Dinner", Dinner

    We carefully select and carefully select customers from carefully selected materials in the Aizu season and local ingredients, and we offer them to our customers.
  • "Carefully selected material", Select ingredients, One

    We carefully select and carefully select customers from carefully selected materials in the Aizu season and local ingredients, and we offer them to our customers.

    "Aizu Horsemeat(Cherry Blossoms)", Aizu-Horse meat
    Aizu Horsemeat is a dish that closely adheres to the life of Aizu, so that it can be obtained in most of supermarkets in town.The horse meat of our hotel is using the highest grade marbling meat which does not distribute in general but can only take 1.5 kilos per head.

    "Aizu Chicken", Aizu-Chicken
    Aizu Chicken chickens are valuable chickens that have been transferred to the Aizu area Tensho Years the Tensho Years Aizu Chicken, maintained for 400 years without being crossed with other chicken species.Please enjoy the abundant flavor of depth that is also used in Tokyo's fine-grade restaurant.

    "Aizu's Black Hair Wagyu", Aizu-Beef
    Aizu's Black Hair Wagyu of Aizu's Black Hair Wagyu raised on one hand or two hands of hands at a farm household.Aizu's Kuroge Wagyu beef is rare and very tasty beef as well as Matsuzaka Beef and Yonezawa Beef beef.
  • "Carefully selected material", Select ingredients, Part 2

    【Aizu tofu】

    The founder of Aizu Buddism"Tokuitsu" who brought up the "Controversial Rights Controversy" with Saicho Kukai Period Saicho and Kukai Period brought tofu culture in Aizu.This is why there are many tofu dishes in Aizu dish.


    Aizu rice with quality that is also inferior to nationally famous "Uonuma's Koshihikari".Mt Bandai rice brought up luxuriously with delicious groundwater of Mt Bandai boasts of the hotel.We also use the finest golden rice for the rice toad in the morning.


    The sashimi of our hotel uses fresh fish raised in the groundwater of Mt Bandai.Aizu Yukimasu etc, which has the goodness of both freshwater fish and sea fish, is a gem that can only be enjoyed at the hotel, including rock fish and land seals.

  • Greeting from Chief Chef

    "Shousuke no Yado Waterfall no Yu", mainly local ingredients,
    We carefully select seasonal items and we offer them to our customers.

    Aizu the taste of the Aizu region,
    The contrast of the deliciousness that the chief chef recommends confidently stimulates the customer's stomach.

    Our chefs cook "the whole heart" cooking ingredients that the local producers made hard.

    The real thrill of the trip is to taste the things of the land ......
    Please enjoy "Aizu and Aizu people's" bond ".