Breakfast

When you check in, you can choose between Japanese and Western cuisine.
The main dish for Japanese meals changes every day.
A variety of event menus!
The hearty homemade breakfast boasts rice sourced from local contract farmers and the much talked about eggs containing Chitosan.

【Ryugasaki Croquette Day】
The 5th and 20th of every month
2014 B-class Gourmet Contest Japan No.1!

【Curry Rice Day】
The 10th and 25th of every month
You can adjust the spiciness to your liking!

【THE Noodle Day】
Held irregularly!
A set of noodles and rice.
Noodles (kitsune udon / soba / curry udon / zaru udon / chilled Chinese noodles, etc.) + rice set(raw egg / Natto / Flavored seaweed / Pickles)

【Special Wednesday】
Special Western menu every Wednesday
(Omelette rice / Cream pasta with clams and cabbage / Neapolitan / Meat sauce / Pizza toast, etc.)

【Tonteki Day】
Held on the 1st, 3rd and 5th Mondays of every month!
A power breakfast in the morning!

【Chicken Steak Day】
Held every 2nd and 4th Monday of every month!
Sizzling on a hot plate!

*The contents may be changed depending on the circumstances.