language
Takami Hotel
0557-23-2255
Reservation
  1. Top
  2. Meal

Meal

Seasonal fruits of mountain sea with local seasoning

Speaking of Izu, I think that most people associate with "seafood", but in reality it is blessed with tasty mountain favorites.We offer "Seafood" and "Yamanobu" brought by unique landform adjacent to the rich Sagami Bay and Amagi Mountains Ray mountain by Izu original cooking method.Although it is not never luxurious, I will produce the "Taste Banquet" reminiscent of the trip to Izu Atagawa with the staff as well as the board head.

Example menu

●Assorted sashimi of fresh Izu

●Local Izu special product, Simmered boiled kimme sea bream

●Make the taste of the material, grilled scallops

●Hot seafood hot pot with the blessing of the sea

●Boasting bastards, Chawanmushi

●Seasonal simmered dishes, pottery, Vinegared dish

●New Summer Orange local produce New Summer Orange mousse

※Certain menus may change depending on the season, purchase situation, plan.We deliver the most delicious ones at the best with the best cooking method.

  • Assorted sashimi of fresh Izu

    Party cuisine image 2
    For dinner of the hotel we will prepare "Seafood Sanpaki" serving seafood with plenty of Izu seafood.

    Especially the specialties of Izu"Boiled Kimme Snapper" is unique to our hotel, it is a very popular "gem" from our guests.Please enjoy the seasonal material according to the season, the board length.

  • Local Izu special product, Simmered boiled kimme sea bream

    Simmered boiled kimme sea bream

  • Make the taste of the material, grilled scallops

    Grilled scallops with pottery sauce

  • Seasonal simmered dishes, pottery, Vinegared dish