- RISTORANTE -
Primo piat | First dish of the day |
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Zuppa | This month's soup |
Pasta | This month's pasta(Please choose one from three) |
Main | This month's main(Please choose one from two) |
Dolce | Today's chef entrusts you Dolce |
other | Bread / Cafe |
Antipasto | This month's appetizer |
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Primo piat | First dish of the day |
Zuppa | This month's soup |
Pasta | This month's pasta(Please choose one from three types) |
pesce | Poached razor clami from Ariake or this month's fish dish. |
Carne | Tottori Produced in Tottori Prefecture beef roti |
Dolce | Today's Chef's Special Dolce |
Other | Bread/Cafe |
Business hours | From 11:30 to 13:30 (OS) 15:00 CLOSE We accept meal reservations at the following times. [11:30 / 12:30 / 13:30] *Our shop is reserved for the time being.Please make a reservation by the day before.on the day, If there are vacant seats, we can guide you. Regular holiday:Every Tuesday *Please understand that there may be temporary closures and maintenance closures. 【May and June Lunchtime Restaurant charter date】 5/3, 5/5, 5/12 6/2.6/8.6/9.6/15.6/16 *Since the above schedule is reserved, reservations cannot be taken, so please check the schedule before making a reservation. |
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Notes | *Reservations for restaurants are accepted from one month in advance.Please contact us in advance for tours and groups. *Please understand that a cancellation fee may apply if you cancel after the afternoon of the previous day. *In order to avoid crowding, we are limiting the number of groups we can accept in one time slot. *For bringing in drinks, a carry-on fee of 2,200 yen (tax included) will be charged for each bottle. *Alcoholic beverages cannot be served to customers under the age of 20 and driving a car. *There is no set dress code.Please feel free to visit us. |
Antipasto | Japanese-style marinated 'Hougigai' shellfish Oki Islands |
|---|---|
Hor-d'oeuv | Salmon carpaccio with salad |
Zuppa | Kishu Plum and foie gras royale |
Pasta | New Zealand scampi tomato pasta using seasonal fresh pasta |
Main.1 | Today's fresh fish bouillabaisse |
Main.2 | Marriage of Produced in Tottori Prefecture wagyu misuji and Okudaiyama deer loin roti |
Dolce | Honey mousse parfait with tian |
Antipasto1 | Japanese-style marinated 'Hougigai' shellfish Oki Islands |
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Antipasto2 | Brown bear bourguignon from Hokkaido |
Hor-d'oeuv | Salad made with heart carpaccio of Kesennuma-produced "Mukasame" |
Zuppa | minestrone |
Pasta | New Zealand scampi tomato cream pasta using seasonal fresh pasta |
Main.1 | Today's fresh fish teppanyaki |
Main.2 | Marriage of domestic beef sirloin and French duck thigh roti |
Dolce | Cherry blossom blancmange and jelly served with framboise and cherry ice cream |
Antipasto1 | Japanese-style marinated 'Hougigai' shellfish Oki Islands |
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Antipasto2 | Futagoe horse sashimi from Miyazaki Prefecture |
Antipasto3 | Poached milt of Torafugu (Japanese puffer) pufferfish from Nagasaki |
Hors-d'oeu | Salad made with heart carpaccio of Kesennuma-produced "Mukasame" |
Zuppa | Kohlrabi potage with a touch of shark fin |
Pasta | Lobster pescatore |
Main.1 | Today's fresh fish bouillabaisse |
Granite | Today's Palate Cleanser |
Main.2 | A marriage of Wagyu beef fillet and roasted Oku-Oyama deer loin |
Dolce | Cherry blossom blancmange and jelly served with framboise and cherry ice cream |
Antipasto | Seasonal appetizer |
|---|---|
Hors-d'oeu | Hors d'oeuvre |
Zuppa | Seasonal Royale *It may become soup |
Main.1 | Seafood Dish |
Crustacea | Teppanyaki of spiny lobster *Subject to change |
Granite | Shah bed for retouching |
Main.2 | Wagyu beef teppanyaki |
rice & soup | Garlic rice and red |
Dolce | Dolce |
Business hours | 17: 30-19: 30 (OS) 22:00 CLOSE *Our dinner is by appointment only.Please make a reservation by the day before. Please understand that we may be temporarily closed depending on the snow conditions and reservation status. Regular holiday:Every Tuesday *Please understand that there may be temporary closures and maintenance closures. 【Dinner time in April and May Restaurant charter date】 *Since the above schedule is reserved, reservations cannot be taken, so please check the schedule before making a reservation. |
|---|---|
Notes | *Reservations for restaurants are accepted from one month in advance.Please contact us in advance for tours and groups. *Please understand that a cancellation fee may apply if you cancel after the afternoon of the previous day. *In order to avoid crowding, we limit the number of groups that can be accepted in one time frame. *For bringing in drinks, a carry-on fee of 2,200 yen (tax included) will be charged for each bottle. *Alcoholic beverages cannot be served to customers under the age of 20 and driving a car. *There is no set dress code.Please feel free to visit us. |
Inquiries | 0859-48-6002 |
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Business hours | 【Lunch】From 11:30 to 13:30 (OS) 15:00 CLOSE 【Dinner】17: 30-19: 30 (OS) 22:00 CLOSE 【Regular holiday】Every Tuesday |
Seats | 【Seating style】About 100 people 【Stand-up style】About 150 people 【Private Room】Private rooms that can accommodate up to 16 people are also available. *Private room fee will be charged separately |
Notes | ・For the time being, it is a complete reservation system until the day before. *We may be able to guide you even on the day, so please contact us. ・We will also prepare bouquets, cakes, etc. according to your budget and request. Please contact us. 〒689-4213 2-1 Kanayadani, Hoki Town, Saihaku County, Tottori Prefecture |