- Top
- Kaiseki Meal
Kaiseki Meal
Authentic multi-course cuisine
Each dish is served hot or cold, and is a multi-course meal made with local ingredients.
Menu(An example) | Apricot sake / Green soybean soy milk tofu / Myoga sushi / Botan conger eel and egg tofu bowl / Three kinds of seasonal sashimi / Hakata steamed round eggplant and eel / Grilled sweetfish with miso buds / Deep-fried silver cod with herbs / Shinshu Beef shabu-shabu hot pot / Crab and fresh ginger rice kettle / Seasonal dessert |
---|
Menu(An example) | Apricot wine / Green soybean soy milk tofu / Myoga sushi / Botan conger eel and egg tofu soup / Three kinds of seasonal sashimi / Grilled sweetfish with miso buds / Deep-fried silver cod with herbs / Shinshu Beef shabu-shabu hotpot / Kamameshi with crab and fresh ginger |
---|
Menu(An example) | Grilled salmon / Chikuzenni (simmered chicken and root vegetables) / Soft-boiled egg / Roasted seaweed / small bowl / salad / Vegetable pickles / cooked rice / Miso soup |
---|
Big Hall | Second floor / 182 square meters |
---|---|
Middle Hall | Second floor / 87 square meters |