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Cuisine

1 | Tosa Akaushi Beef Steak(Approximately 200g) |
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2 | Shimanto Pork(Approximately 200g) |
3 | Hachikin Local Chicken wings(Two) |
4 | Kinme sea bream steamed with sake(One animal) |
5 | Dried fish from From Muroto(1 sheet) |
6 | shrimp(2 fish) |
7 | Mushroom ajillo |
8 | corn butter |
9 | charcoal sausage(4 pieces) |
10 | charcoal bread(Black bread made with Tosa Bincho charcoal) |
11 | Seafood paella or seafood buttercream risotto |
12 | Vegetables from From Muroto |
13 | Chocolate banana |
1 | hot sandwich(Charcoal bread and ingredients) |
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2 | Coffee |